What did you feed your pig? How did you spend your time with your pig? Did your pig become a pet? Who visited you and told you how to care for your pig? What did you see and learn at the pig show and prize contest? Why are well-bred pigs better than scrubs? What are you planning to do in the Pig Club work next year? What have you learned about pigs? What kind of a boy makes a good Pig Club member? THE STORY OF MY PIG __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ __________________________________________________ REFERENCE READING I HAVE DONE (References are numbered on last page of this book.) ===============+============+================= Reference No. | Pages Read | Your Opinion of | | the Matter Read ---------------+------------+----------------- No. 1 | 12-26 | Good, etc. | | | | | | | | | | | | | | | | | | FOOTNOTES [1] A kind of flesh meal prepared from refuse meat, entrails and other wastes that accumulate in slaughter-houses. [2] Any form of fodder or food, rich in nitrogenous elements and containing a relatively smaller proportion of fibrous matter and water than coarse fodder or “long feed.” [3] Courtesy of W. Kendrick, State Club Leader, West Virginia. [4] Credit is due the Universal Portland Cement Co. for this material. [5] Paragraphs 11 and 12 are taken from U. S. Dept. of Agr. Bull. 527. [6] Taken from Pig Club Instructions, prepared by George E. Bray, Industrial Engineer, Extension Division, Kansas State Agricultural College, Manhattan, Kans. [7] This or the simpler mixture recommended in the project calendar may be used. [8] Credit is due Mr. E. C. Lindeman, State Club Leader of Michigan, for this material. [9] Courtesy of C. H. Lane, States Relation Service, U. S. Dept. of Agriculture.