Japan possesses several large factories for preparing indigo from the native _Polygonum tinctorium_. The plants, 2-3 ft. high, are cut into three parts, the uppermost being the most valuable. The best dye is made from the leaves alone, which, after a few hours’ exposure to air and sun, are placed in straw bags. They are afterwards removed from the bags and moistened with water, which must be proportioned with the greatest exactitude. They are then spread upon, and covered by, mats, for a few days, after which the sprinkling is repeated. The process continues for about 80 days, the moistening being renewed about 25 times for the best leaves, and 9 for the inferior. After this fermentation, the leaves are pounded in wooden mortars for two consecutive days, by which they are reduced to a pulp; this is then formed into balls of dark-blue colour. The central provinces of Java yield large quantities of indigo, which are exported to Holland, and thence widely distributed. The indigo prepared by the natives is of an indifferent quality, in a semi-fluid state, and contains much quicklime; but that prepared by Europeans is of a very superior quality. An inferior variety, having smaller seeds, and being of quicker growth, is usually planted as a second crop on land where one rice crop has been raised. In these situations, the plant rises to a height of about 3½ ft. It is then cut, and the cuttings are repeated three, or even four times, till the ground is again required for the annual rice crop. But the superior plant, when cultivated on a naturally rich soil, not impoverished by a previous heavy crop, attains a height of 5 ft., and grows with the greatest luxuriance. The plants intended for seed are raised in favourite spots, on the ridges of rice-fields in the neighbourhood of the villages, and the seed of one district is frequently exchanged for that of another. That of the rich mountainous districts, being esteemed of best quality, is occasionally introduced into the lowlands, and is thought necessary to prevent that degeneration which would be the consequence of cultivating for a long time the same plant upon the same soil. The climate, soil, and state of society of Java seem to offer peculiar advantages for the extensive cultivation of this plant. The periodical droughts and inundations of the Bengal provinces are unknown in Java, where the plant, in favoured situations, may be cultivated nearly throughout the whole year, and where it would be secure of a prolonged period of that kind of weather necessary for the cutting. The dye is prepared in a liquid state by the natives, by infusing the leaves with a quantity of lime; in this state, it forms by far the principal dye-stuff of the country. The indigos prepared in Java by Sayers’s process are of unusually high and constant quality. They contain an average of 70½ per cent. of indigotine, and a minimum of 65-66 per cent.; and an average of 2·77 per cent. of ash. Ordinary commercial