The first successful attempt to produce ultramarine _violet_ was made by Professor Leykauf in 1859. By heating ordinary ultramarine with calcium chloride in the presence of air and moisture, he obtained a violet-toned pigment, but it was not a full colour. The active substance in this change was probably hydrochloric acid, produced by the decomposition of the calcium chloride. Later experiments with other reagents, such as chlorine and gaseous hydrochloric acid, led to the following methods being devised. In the first, ultramarine blue is spread out on stoneware shelves in iron chambers and treated with a mixture of chlorine and steam at a temperature of 300° F. to 480° F. for about three hours. In the second, the plant is very similar, but at the bottom of the chambers are stoneware dishes, into which hydrochloric acid is poured from time to time. As the temperature is raised, copious vapours arise from these, evaporation being aided by a strong draught, and the ultramarine blue, after being kept at 428°-446° F. for some seven hours, becomes converted into a dull violet, which brightens on continuing the process with a temperature gradually falling to 320° F. The ultramarine violet produced by either of the above methods resists the action of lime, and is of general applicability. The pigment produced by a third and simpler process, consisting merely in heating ultramarine blue mixed with salammoniac and a little sodium nitrate, is unfortunately not so stable. Another shade of considerable interest is a pure bright light blue, formed by heating the violet variety in hydrogen to about 536°-554° F. It has not yet been prepared on a commercial scale, but certainly merits the attention of manufacturers. An ultramarine red has been made by acting on the violet produced by either of the first two methods with the vapour of either nitric or hydrochloric acid at 275°-293° F., the sole essential determining condition being the temperature. Iron vessels could be used in the case of nitric acid at this temperature, but if hydrochloric acid were employed stoneware would have to be substituted. In the manufacture of the violet the temperature is above the limit at which hydrochloric acid acts on iron. It is now only necessary for some successful experimenter to put on the market yellow and orange shades of ultramarine for almost the whole of the spectrum to be represented. The problem of the cause of the colour of ultramarine, attempts to solve which have been repeatedly made, seems increasingly difficult when its protean character is considered; but this from the industrial point of view is of secondary importance, provided all required shades can be produced with ease and economy. Nevertheless, it is certain that here, as in other cases, substantial technical progress would follow from adequate scientific investigation.--(_Industries._)