Pilgrim Trails: A Plymouth-to-Provincetown SketchbookWarner, Frances Lester
History
Pilgrim Trails: A Plymouth-to-Provincetown Sketchbook
Warner, Frances Lester
Massachusetts -- Description and travel
"Isn't this a sea-going promontory?" inquired our proud freeholder, as
we watched a sea-gull flap its way up against the rain, alight on the
water, and swim toward our territory over the gusty brine. "This, you
see, is high-course tide," our friend went on, with that double vanity
that comes from being the possessor of a new estate and a new
vocabulary. "But it never makes in beyond this Point. The Indians used
to have their wigwam here before the house was built."
Barbara and I instantly adopted for our own permanent possession the
sea-going promontory, the gulls and the high tide sailing up around our
premises, and the house itself.
[Illustration: "The Ark"]
During our sojourn on the Cape, we learned just one thing that we can be
sure of: You should never make any general statement whatever about Cape
Cod. If you do, you will find your statement disproved by the next turn
of the tide, or turn of the road. You mention the fact that Bartholomew
Gosnold discovered it in 1602, naming it Cape Cod because there his boat
was so "pestered" with codfish. And a well-informed friend will set you
right by explaining how the Vikings discovered it some six hundred years
earlier. Or perhaps you are interested in weather-vanes. After
inspecting them on all the barns down the Cape, you say that all
weather-vanes here are codfish; some flat codfish, some solid, but all
cod. Instantly you look up and see a beautiful swordfish afloat over the
roof of your neighbor's barn. Perhaps you see Barnstable in midwinter,
with its marshlands and shores packed with cakes of ice, pink and
lavender in the sunset, with sea-gulls sitting upright on the edges,
like so many penguins on an Arctic floe. You decide that the Cape
harbors are full of ice. But if you inspect the harbor of Provincetown
on that same day, you are likely to find not a scrap of ice on the
premises.
Public-domain text, read in full here on John Shaqi.
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