Pilgrimages to the Spas in Pursuit of Health and Recreation: With an inquiry into the comparative merits of different mineral waters: the maladies to which they are applicable, and those in which they are injuriousJohnson, James
Science
Pilgrimages to the Spas in Pursuit of Health and Recreation: With an inquiry into the comparative merits of different mineral waters: the maladies to which they are applicable, and those in which they are injurious
Johnson, James
Balneology; Health resorts; Mineral waters
The first we visited was Saidschitz, about three hours drive from
Teplitz: and I would advise none but those anxiously desirous of medical
observation, to venture there. The road is shocking; at one part I was
walking, whilst my friend Dr. Richter was reclining in the carriage.
Suddenly a large rut appeared, and I feel convinced, that, had not the
coachman and myself propped up the side of the carriage, which was
falling towards us, it would, with all its professional contents, have
been quietly precipitated.
Arrived at length, and eager to taste the water, of which so much had
been said, I swallowed some of the most nauseous physic it is possible
to prescribe. Instead of the nice saline draught which _our_ Sedlitz
powder makes, of tartrate of soda and potash, rendered even effervescent
by the succeeding additions of carbonated soda and tartaric acid, the
bitterwasser of Saidschitz consists of a strong solution of Epsom and
Glauber’s salts; and I need not say that the term “bitterwasser” is most
appropriately applied. There are twenty-two wells at Saidschitz, all
capable of furnishing a large quantity of water, though few only are in
actual use. They are included, as I previously said, within an area of
about a quarter of a mile; and each well is covered with a small wooden
shed, like a hay-cock. When drawn, the water is quite clear, and without
any bubbles of carbonic acid. It has no smell, but a slightly brown
color, depending on the presence of a peculiar acid, termed by Berzelius
the “_chrenic_” (χρηνη, source). It undergoes no alteration by standing.
Most of these properties would have been anticipated from an inspection
of the following analysis[83] published by Professor Berzelius.
Sixteen ounces contain,
Sulphate of soda 46.8019
Sulphate of potash 4.0965
Sulphate of magnesia 84.1666
Sulphate of lime 10.0776
Chloride of magnesium 2.1696
Iodide of magnesium .0368
Nitrate of magnesia 25.1715
Carbonate of magnesia 3.9858
Chrenate of magnesia 1.0667
Oxyde of iron and manganese .0192
Oxyde of tin with traces of oxyde of copper .0307
Silica .0360
Bromine and fluorine traces
Ammonia traces
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177.6589
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The water is not allowed to be bottled at Saidschitz, but is sent to
Bilin, a little town about two hours drive from Teplitz, for that purpose.
Public-domain text, read in full here on John Shaqi.
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