Pioneering in Cuba : $b a narrative of the settlement of La Gloria, the first American colony in Cuba, and the early experiences of the pioneersAdams, James Meade
History
Pioneering in Cuba : $b a narrative of the settlement of La Gloria, the first American colony in Cuba, and the early experiences of the pioneers
Adams, James Meade
Americans -- Cuba
Late in the afternoon, after walking for a mile or more along a good
road bordered by the ornamental but worthless jack-pineapple plant, we
came to a wide gateway opening into an avenue lined with cocoanut palms
and leading up to a couple of well-made Cuban shacks. The houses stood
at the front of quite a large garden of fruit trees. We called at one of
the shacks, which proved to be well populated. An elderly man, large for
a Cuban and well-built, came forward to greet us and was inclined to be
sociable. His shirt appeared to be in the wash, but this fact did not
seem to embarrass him any; he still had his trousers. Of a younger man
we bought a few pounds of boniatos (sweet potatoes) and after some
urging persuaded him to go out and get some green cocoanuts for us from
the trees. He sent his little boy of about twelve years of age up the
tree to hack off a bunch of the nuts with his machete. We drank the
copious supply of milk with great satisfaction; there is no more
refreshing drink in all Cuba. As the boy had done all the work, we
designedly withheld our silver until he had come down the tree and we
could place it in his hands. We wondered if he would be allowed to keep
it. Climbing the smooth trunk of a cocoanut tree is no easy task.
We camped that night among the trees by the side of the road a quarter
of a mile further on. We had made twenty miles for the day, and were now
on high ground near the base of the Cubitas mountains. The rise had been
so very gradual that we had not noticed that we were ascending. The
trunks of all the trees around us were stained for a short distance from
the ground with the red of the soil, caused, as we believed, by the wild
hogs rubbing up against them. Our supper of fried boniatos and bacon was
skilfully cooked by Jeff Franklin, who used the hollow trunk of a royal
palm, which had fallen and been split, for an oven. For drink we had
cocoanut milk. By the vigorous use of Dave Murphy's machete we cleared
away the underbrush so that we could swing our hammocks among the small
trees. Franklin had no hammock, but slept under a blanket on a rubber
coat spread on the ground. The night was comfortably warm and
brilliantly clear. It was delightful to lie in our hammocks and gaze up
through the trees at the beautiful star-lit sky. There were mosquitoes,
of course, but they did not trouble us much, and we all slept well.
Public-domain text, read in full here on John Shaqi.
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