We were up early the next morning, a perfect day, and after eating a substantial breakfast proceeded on our journey. We felt little exhaustion from the long walk of the preceding day, but I was a sad cripple from sore feet. I had on a pair of Cuban shoes which were a little too short for me (although they were No. 40) and my toes were fearfully blistered and bruised. There was nothing to do, however, but go forward as best I could, so I limped painfully along behind my companions, keenly conscious that Josh Billings was a true philosopher when he said that "tite boots" made a man forget all his other troubles. A fraction of a mile beyond our camping place we discovered a well-kept shack ensconced in cosy grounds amid palms, fruit trees, and flowering shrubs. It was one of the prettiest scenes we saw. We called for water, politely greeted the woman who served us with our best pronunciation of "buenos dias," and, murmuring our "gracias," went our way with some regrets at leaving so pleasant a spot. A mile or two further on we came to a distinct fork in the road. One way lay nearly straight ahead, the other bore off to the right. While we were debating which trail to take, a horseman fortunately came along, the first person we had seen on the road that day and the second since leaving Mercedes on the preceding forenoon. He told us to go to the right, and we were soon in the foothills of the mountains. It was here that we found a deserted shack behind which was a cleared space in the woods of several acres. On this little plantation grew bananas, cocoanuts, cassava, boniatos, and other vegetables. As it was in the Cubitas mountains near this spot that the Cuban insurrectionists had what they called their independent civil government for some time prior to the intervention of the United States, and secreted their cattle and raised fruit and vegetables to supply food for the "Army of Liberation," we guessed that this might be one of the places then put under cultivation. It certainly had had very little recent care.