Pirate Princes and Yankee Jacks: Setting forth David Forsyth's Adventures in America's Battles on Sea and Desert with the Buccaneer Princes of Barbary, with an Account of a Search under the Sands of the Sahara Desert for the Treasure-filled Tomb of Ancient Kings — John Shaqi
Pirate Princes and Yankee Jacks: Setting forth David Forsyth's Adventures in America's Battles on Sea and Desert with the Buccaneer Princes of Barbary, with an Account of a Search under the Sands of the Sahara Desert for the Treasure-filled Tomb of Ancient KingsHenderson, Daniel
History
Pirate Princes and Yankee Jacks: Setting forth David Forsyth's Adventures in America's Battles on Sea and Desert with the Buccaneer Princes of Barbary, with an Account of a Search under the Sands of the Sahara Desert for the Treasure-filled Tomb of Ancient Kings
Henderson, Daniel
Eaton, William, 1764-1811 -- Juvenile fiction; Pirates -- Juvenile fiction; United States -- History -- Tripolitan War, 1801-1805 -- Juvenile fiction; United States. Navy -- Juvenile fiction
In addition to the sailors and boys, the ship had over a score of
marines on her muster roll. They were the policemen of the ship. In
battle their place was in the rigging, where they picked off the enemy
crew with their muskets. The marines filled a peculiar position, in
that they were called upon to uphold the authority of the officers, and
therefore could not be on intimate terms with the sailors--in fact, the
officers discouraged familiarity between the soldiers and sailors.
As for food, we were the envy of our British cousins. Our menu was:
Sunday, a pound and a half of beef and half a pint of rice; Monday, a
pound of pork, half a pint of peas and four ounces of cheese; Tuesday,
a pound and a half of beef, and a pound of potatoes; Wednesday, half
a pint of rice, two ounces of butter, and six ounces of molasses;
Thursday, a pound of pork and half a pint of peas; Friday, a pound of
potatoes, a pound of salt fish, and two ounces of butter or one gill of
oil; Saturday, a pound of pork, half a pint of peas, and four ounces of
cheese. In addition, one pound of bread and half a pint of spirits, or
one quart of beer, were served every day.
Sundays were usually holidays. After muster on the spar deck, we would
have church service, and then the rest of the day was ours to spend as
we pleased. We wore our best uniforms, but we could never tell from one
Sunday to another just what kind of dress we were to appear in. The
captain had a way of ordering us to wear one day blue jackets and white
trousers, and on the next Sunday to change to blue jackets and blue
trousers. When he wanted us to look particularly smart he would command
that we wear in addition our scarlet vests. When, on top of all this,
we donned our shiny black hats, we felt fine indeed.
In fair weather we slept in hammocks, swung on the berth deck. We were
trained to roll up and stow our hammocks swiftly, so that when a call
to action sounded, our beds disappeared from sight in the bulwark
nettings as if by magic. These hammocks, in battle, were placed against
the bulwarks as shields to prevent splinters from hitting us when the
vessel was hit.
Our ship kept a merit roll, upon which were entered the names of every
member of the crew. If a man did his work well, he was given a good
standing on this roll; the sheet, on the other hand, also showed who
were the lazy and inefficient members of the crew. The system of
handling men was modeled after that of the older navies, where each man
of the ship's company was assigned a certain duty.
When a sailor died, we sewed up our mate's body in his hammock and
placed it on a grating in a bow port. Then an officer read the burial
service. At the words, "We commit the body of our brother to the deep,"
we raised the grating and allowed the body to drop into the sea. There
would be a heavy splash--then a deep silence rested on both the water
and the ship for several minutes.
Public-domain text, read in full here on John Shaqi.
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