When I had dressed, I followed him downstairs to a room adjoining the
one I had first entered the previous night. Here the man’s two
companions and two women were seated at a table on which were a number
of vessels containing food. As I entered the room the women’s eyes were
turned upon me curiously; the men smiled and greeted me as had their
fellow, and one of them motioned me to a chair. The women appraised me
frankly but without boldness, and it was evident that they were
discussing me freely between themselves and with the men. They were both
uncommonly goodlooking, their skins being a shade lighter than those of
the men, while their eyes and hair were of about the same color as those
of their male companions. Each wore a single garment of a silken
material similar to that of which my bed cover had been made and in the
form of a long sash, which was wrapped tightly around the body below the
armpits, confining the breasts. From this point it was carried half way
around the body downward to the waist, where it circled the body again,
the loose end then passing between the legs from behind and up through
the sash in front, after the manner of a G string, the remainder falling
in front to the knees.
In addition to these garments, which were beautifully embroidered in
colors, the women wore girdles from which depended pocket pouches and
sheathed daggers, and both were plentifully adorned with ornaments such
as rings, bracelets, and hair ornaments. I could recognize gold and
silver among the various materials of which these things were
fabricated, and there were others that might have been ivory and coral;
but what impressed me most was the exquisite workmanship they displayed,
and I imagined that they were valued more for this than for the
intrinsic worth of the materials that composed them. That this
conjecture might be in accordance with fact was borne out by the
presence among their ornaments of several of the finest workmanship,
obviously carved from ordinary bone.
On the table was bread different from that which I had had the night
before, a dish that I thought might be eggs and meat baked together,
several which I could not recognize either by appearance or taste, and
the familiar milk and honey that I had encountered before. The foods
varied widely in range of flavor, so that it would have been a difficult
palate indeed that would not have found something to its liking.
Public-domain text, read in full here on John Shaqi.
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