Plague: Its Cause and the Manner of its Extension, Its Menace, Its Control and Suppression, Its Diagnosis and Treatment — John Shaqi
Plague: Its Cause and the Manner of its Extension, Its Menace, Its Control and Suppression, Its Diagnosis and TreatmentJackson, Thomas Wright
History
Plague: Its Cause and the Manner of its Extension, Its Menace, Its Control and Suppression, Its Diagnosis and Treatment
Jackson, Thomas Wright
Plague; Rats as carriers of disease
The absolute inutility of the rat, its enormous destructiveness to
crops, to merchandise in warehouses and in transit, to poultry, eggs,
fruits and vegetables, to buildings and furniture, and its incendiary
habits causing annual fire losses of considerable magnitude, must be
emphasized in season and out of season. Such items as the value of the
grain consumed by a single rat per year, as estimated by the experts of
the Agricultural Department, are convincing arguments in the case. At a
daily consumption of two ounces, the ration for a full-grown rat, this
grain value varies from sixty cents per year, for wheat, to two dollars
per year, for oatmeal, for each rat subsisted. Similar data in great
variety, relating to direct and indirect losses, are available for the
purpose of making impressive the economic need for rat destruction.
Accumulated experience from various countries and cities shows plainly
that there is no single method of rat destruction to be depended upon
to the exclusion of all others and it also shows that without
governmental direction and supervision, backed by ample authority and
the ability and willingness to expend considerable money, neither
single nor combined methods will be successful. Moreover in the
countries where special effort is most needed there is often distrust
on the part of the natives, religious prejudice against the destruction
of animal life and frequently open opposition to the authorities in
their efforts to destroy rats. The same superstitions and religious
beliefs which prevent the killing of venomous snakes in India, at the
annual cost of thousands of human lives, operate against most measures
of rat destruction proposed by the Government.
EXTERMINATION METHODS.--The plans and weapons of warfare against rats
include the use of poisons; traps; starvation; rat-proof construction
of buildings, wharves, bakeries, stables, granaries, etc.; the
introduction of diseases among the rat population by bacterial viruses
and the conservation of the natural enemies of the rat, such as the
cat, the dog, the ferret, the mongoose, and certain wild animals and
birds of the woods and fields.
Among the most widely used and most effective poisons is arsenous acid
boiled with rice, or mixed with cheese or cornmeal in the form of a
paste, or placed upon sweets and fruits.
Crude phosphorus is chiefly used in similar pastes. When mixed with
glucose its inflammable properties are said to be lost. Its
inflammability is, of course, a serious obstacle to its general use.
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