Plague: Its Cause and the Manner of its Extension, Its Menace, Its Control and Suppression, Its Diagnosis and TreatmentJackson, Thomas Wright
History
Plague: Its Cause and the Manner of its Extension, Its Menace, Its Control and Suppression, Its Diagnosis and Treatment
Jackson, Thomas Wright
Plague; Rats as carriers of disease
RAT DESTRUCTION BY THE SPREAD OF RAT DISEASES.--The proposal to destroy
rats by wholesale, by spreading epizoötic diseases among them, through
feeding them bacterial virus, has received much attention in the last
ten years. In 1900 Danysz isolated a bacillus from field mice suffering
an epidemic disease communicable to rats, and great hopes were
entertained that by means of this method decided reductions in the rat
population would result. Indeed the results in Cape Town, South Africa,
in 1901, and in Odessa, Russia, in 1902, seemed to justify the hope to
some extent and certain observers still believe the method to be
effective. Experience with the Danysz and other organisms has shown,
however, that introduced epidemic diseases do not destroy rats in
sufficient number to do much good and that nearly all the viruses
experimented with are more or less unreliable.
Most of the organisms are apparently related to the colon, typhoid or
hog-cholera groups. The mouse-typhoid bacillus (_B. typhi murium_) was
originally isolated by Loeffler in 1899. The paratyphoid bacillus and
Gärtner's _B. enteritidis_ correspond closely with the Danysz organism
and can scarcely be separated culturally. In rodents they produce
enteritis, sometimes hemorrhagic in character, and they are by no means
to be regarded as harmless for man, as originally supposed. In Japan,
in particular, serious and fatal cases of diarrhœal disease have
followed the accidental eating by man of food treated by these
bacterial poisons.
On account of the natural resistance of rats to diseases of bacterial
causation (plague being the most notable exception to this rule), and
the clinical fact that no sufficient death rate among rodents is
produced by feeding them upon bacterial viruses, as well as on account
of the dangers to man just mentioned, this method of rat destruction is
not in favor at present.
Poisoning rats and ground squirrels by chemical poisons seems to be a
preferable method, at least equally effective and without most of the
disadvantages of uncertainty and danger which attach to the bacterial
viruses.
RAT DESTRUCTION BY DOMESTIC ANIMALS.--Concerning the utility of such
domestic animals as are natural enemies of the rat, in the warfare
against the offending rodents, there is considerable difference of
opinion, based upon varying experiences. I leave out of consideration
all but the cat and dog.
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