Concrete must be protected from alternate freezing and thawing until it has set. Cold retards the setting and hardening of concrete; therefore, even though the temperature is not at the freezing point, the concrete should be protected and special care taken not to subject it to loads. The forms should be kept in place until there is no doubt that the concrete has properly hardened. Hot water should be poured on the concrete to make sure that apparent hardness is real and not due to a frozen condition. Just before the concrete is placed all ice and frost should be removed from the forms and reinforcement, if used, by warming the surfaces with steam or by other means. Concrete that has been frozen once may, with proper care, attain its ultimate strength, but should it freeze a second time the chances of saving the work are very slight. Exposed surfaces are apt to scale or pit if the concrete is allowed to freeze before it is thoroughly hardened. Pleating the materials, protecting the green concrete, and the use of salt are precautions generally taken to prevent freezing. THE USE OF SALT. The use of salt is objectionable, as it forms a white efflorescence on exterior surfaces and is liable to corrode the steel in reinforced concrete work. The quantity of salt required varies with the temperature, but it should not exceed 10 per cent of the weight of the water used in mixing. A 10 per cent solution is eight-tenths (approximately 13 ounces) of a pound of salt per gallon of water and will prevent freezing at a temperature of 22° F. Lower temperatures would require a greater proportion of salt, which would impair the strength of the concrete, and hence is not practicable. A rule, frequently advocated, for varying the percentage of salt is to use 1-1/3 ounces per gallon of water for each degree Fahrenheit below freezing. Since it is impossible to foretell the exact drop in temperature, the exact quantity of salt can not be predetermined, so that provision should be made for several degrees lower than anticipated. The salt should be dissolved in the mixing water, and in order that the proportion be correct the amount of water required for each batch should be determined by trial and this quantity used throughout the work. THE USE OF HEAT.