Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant KingdomFolkard, Richard
History
Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant Kingdom
Folkard, Richard
Plants -- Folklore
The Saxons highly prized the Apple, and in many towns established
a separate market for the fruit. The following sentence from
their Coronation Benediction shows with what importance it was
regarded:--“May the Almighty bless thee with the blessing of heaven
above, and the mountains and the valleys, with the blessings of the
deep below, with the blessing of Grapes and Apples. Bless, O Lord, the
courage of this Prince, and prosper the work of his hands; and by Thy
blessing may this land be filled with Apples, with the fruit and dew of
heaven, from the top of the ancient mountains, from the Apples of the
eternal hills, from the fruits of the earth and its fulness.”
The old Saxon chronicles relate that before the battle of Senlac,
King Harold pitched his camp beside the “hoar Apple-tree”--evidently
a well-known object, that had doubtless preserved its quondam sacred
character. Saint Serf, when on his way to Fife, threw his staff across
the sea, from Inch Keith to Culross, and this staff, we are told,
straightway took root and became the Apple-tree called Morglas.
Many ancient rites and ceremonies connected with this mystic tree are
still practised in certain parts of the country, whilst others have of
late become obsolete. In remote districts, the farmers and peasantry
in Herefordshire, Devonshire, and Cornwall still preserve the ancient
customs of saluting the Apple-trees on Christmas Eve. In some places,
the parishioners walk in procession visiting the principal orchards in
the parish. In each orchard one tree is selected as the representative
of the rest; this is saluted with a certain form of words, which
have in them the air of an incantation, and then the tree is either
sprinkled with cider, or a bowl of cider is dashed against it, to
ensure its bearing plentifully the ensuing year. In other places,
the farmer and his servants only assemble on the occasion, and after
immersing cakes in cider, they hang them on the Apple-trees. They then
sprinkle the trees with cider, and encircling the largest, they chant
the following toast three times:--
“Here’s to thee, old Apple-tree,
Whence thou may’st bud, and whence thou may’st blow;
And whence thou may’st bear Apples enow.
Hats full! caps full!
Bushel, bushel, sacks full!
And my pockets full, too!
Huzza! Huzza!”
After this the men dance round the tree, and retire to the farm-house
to conclude, with copious draughts of cider, these solemn rites, which
are undoubtedly relics of paganism.
In Sussex, the custom of “worsling” or wassailing Apple-trees still
exists. Formerly it took place, according to the locality, some time
between Christmas Eve and Twelfth Day. The most popular wassail rhyme
was similar to the above, but others were sung by the “howlers.” At
Chailey this verse is used:--
Public-domain text, read in full here on John Shaqi.
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