Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant KingdomFolkard, Richard
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Plant Lore, Legends, and Lyrics: Embracing the Myths, Traditions, Superstitions, and Folk-Lore of the Plant Kingdom
Folkard, Richard
Plants -- Folklore
“Stand fast root, bear well top,
Pray that God send us a good howling crop.
Every twig, Apples big.
Every bough, Apples enow.
Hats full, caps full,
Full quarters, sacks full.”
In West Sussex, during Christmas, the farmers’ labourers assemble for
the purpose of wassailing the Apple-trees. A trumpeter sounds blasts
on a bullock’s horn, and the party proceed to the orchard, where they
encircle a tree or group of trees, and chant sonorously--
“Stand fast at root, bear well top,
Every twig, bear Apple big,
Every bough, bear Apple enow.”
A loud shout completes the ceremony, which is repeated till all the
trees in the orchard have been encircled; after which the men proceed
to the homestead, and sing at the owner’s door a song common for the
occasion. They are then admitted, and partake of his hospitality.
At West Wickham, in Kent, a curious custom used to prevail in Rogation
week. The young men went into the orchards, and, encircling each tree,
said:--
“Stand fast, root, bear well, top,
God send us a youling sop;
Every twig, Apple big;
Every bough, Apple enow.”
Cider was formerly not the only drink concocted from the Apple; another
famous potation was called “Lambswool,” or more correctly, lamasool,
the derivation of the word being the Celtic _lámaesabhal_--the day of
Apple fruit. This appellation was given to the first day of November,
dedicated in olden times to the titular saint of fruit and seeds. The
Lambswool was composed of ale and roasted Apples, flavoured with sugar
and spice; and a bowl of this beverage was drunk, with some ceremony,
on the last night of October. Roasted Apples formed an important item
in the composition of the famed wassail-bowl. Shakspeare probably
alludes to this beverage in ‘A Midsummer Night’s Dream,’ where we find
the mischievous Puck saying,
“Sometimes I lurk in a gossip’s bowl,
In very likeness of a roasted Crab.”
In Sussex, the wassail-bowl was formerly made at Christmas time; it was
compounded of ale, sugar, Nutmeg, and roasted Apples, the latter being
called Lambswool. On St. Clement’s day, in East Sussex, the custom
exists of going round from house to house asking for Apples and beer:
this is called Clemmening. A similar custom prevails on St. Catherine’s
Day, when the children sing a rhyme commencing--
“Cattern’ and Clemen’ be here, here, here,
Give us your Apples and give us your beer.”
In Lowland Scotland, there is an old charm still practised by village
maidens on Hallow-e’en. It is to go alone into a room, and eat an Apple
in front of a looking-glass, when the face of the future husband will
appear looking over the maid’s shoulder.
Public-domain text, read in full here on John Shaqi.
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