Plantation life; Virginia -- Social life and customs
"Aunt Jenny" and "Uncle Dick" had no children, but took care of
numerous nieces and nephews; kept their house filled to overflowing
with friends, relatives and strangers, and were revered and beloved by
all. They had no pleasure so great as taking care of other people. They
lived for other people, and made everybody comfortable and happy around
them. From the time "Uncle Dick" had prayers in the morning until
family prayers at bed time they were busy bestowing some kindness.
"Uncle Dick's" character and manners were of a type so high that one
felt elevated in his presence; and a desire to reach his standard
animated those who knew him. His precept and example were such that all
who followed them might arrive at the highest perfection of Christian
character.
"Uncle Dick" had requested "Aunt Jenny" when they were married--forty
years before--to have on his table every day, dinner enough for six
more persons than were already in the house, "in case," he said, "he
should meet friends or acquaintances while riding over his plantation
or in the neighborhood, whom he wished to ask home with him to dinner."
This having been always a rule, "Aunt Jenny" never sat at her table
without dinner enough for six more, and her's were no commonplace
dinners; no hasty puddings; no salaratus bread; no soda cakes; no
frozen-starch-ice-cream; no modern shorthand recipes--but genuine old
Virginia cooking. And all who want to know what that was, can find
out all about it in "Aunt Jenny's" book of copied recipes--if it is
extant--or in Mrs. Harrison's, of Brandon. But as neither of these
books may ever be known to the public, their "sum and substance" may be
given in a few words:
"Have no shams. Procure an abundance of the freshest, richest, _real_
cream, milk, eggs, butter, lard, best old Madeira wine, all the way
from Madeira, and never use a particle of soda or salaratus about
anything or under any pressure."
These were the ingredients "Aunt Jenny" used--for "Uncle Dick" had
rare old wine in his cellar which he had brought from Europe, thirty
years before--and every day was a feast day at Elkwood. And the wedding
breakfasts "Aunt Jenny" used to "get up" when one of her nieces married
at her house--as they sometimes did--were beyond description.
While at Elkwood, observing every day, that the carriage went to the
depot empty, and returned empty, we enquired the reason, and were
informed that "Uncle Dick," ever since the cars had been passing near
his plantation, ordered his coachman to have the carriage every day at
the station, "in case some of his friends might be on the train, and
might like to stop and see him!"
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account