Plants and their childrenParsons, Frances Theodora
General
Plants and their children
Parsons, Frances Theodora
Botany -- Juvenile literature; Plants -- Juvenile literature
Then cut it open and see how carefully the soft yet firm apple flesh is
packed about the little seeds, keeping them safe from harm (Fig. 12).
[Illustration: FIG. 12]
But perhaps you think that anything so good to eat is not of much use
as a protection. It takes you boys and girls about half a minute to
swallow such a jewel case as this.
But here comes the interesting part of the story.
When you learn how well able this apple is to defend from harm its
precious seeds, I think you will look upon it with new respect, and
will own that it is not only a beautiful jewel case, but a safe one.
All seeds need care and wrapping-up till they are ripe; for if they
fall to the ground before they are well grown, they will not be able to
start new plants.
You know that you can tell whether an apple is ripe by looking at its
seeds, for the fruit and its seeds ripen together. When the apple seeds
are dark brown, then the apple is ready to be eaten.
But if, in order to find out whether an apple was ripe, you were
obliged always to examine its seeds, you might destroy many apples and
waste many young seeds before you found what you wished; so, in order
to protect its young, the apple must tell you when it is ready to be
eaten in some other way than by its seeds.
How does it do this? Why, it puts off its green coat, and instead
wears one of red or yellow; and from being hard to the touch, it
becomes soft and yielding when you press it with your fingers. If not
picked, then it falls upon the ground in order to show you that it is
waiting for you; and when you bite into it, you find it juicy, and
pleasant to the taste.
While eating such an apple as this, you can be sure that when you come
to the inner part, which holds its seeds, you will find these brown,
and ripe, and quite ready to be set free from the case which has held
them so carefully all summer.
But how does the apple still further protect its young till they are
ready to go out into the world?
Well, stop and think what happened one day last summer when you stole
into the orchard and ate a quantity of green apples, the little seeds
of which were far too white and young to be sent off by themselves.
In the first place, as soon as you began to climb the tree, had you
chosen to stop and listen, you could almost have heard the green skins
of those apples calling out to you, “Don’t eat us, we’re not ripe yet!”
And when you felt them with your fingers, they were hard to the touch;
and this hardness said to you, “Don’t eat us, we’re not ripe yet!”
But all the same, you ate them; and the sour taste which puckered up
your mouth said to you, “Stop eating us, we’re not ripe yet!”
But you did not pay any attention to their warnings; and, though they
spared no pains, those apples were not able to save their baby seeds
from being wasted by your greediness.
Public-domain text, read in full here on John Shaqi.
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