In _cows_ the symptoms (Müller) are loss of appetite, bloating, diarrhœa, staggering, dilatation of pupils, convulsions, loss of sensation and paralysis. In many cases, however, these symptoms do not appear, but instead there are outbreaks on the skin of the hind legs similar to those in foot-and-mouth disease. Pott mentions abortion as a symptom. After the ingestion of green Potato parings by dairy cows he remarks catarrh of the stomach and intestines, and bad milk and cheese; consumption of diseased Potato parings resulted in the flow of hard mucus from the mouth, the legs being badly swollen, and covered with scabs, and the mouth and body covered with boils. Symptoms of paralysis were noticed after feeding dirty Potato parings to four cows and four bulls, and one cow died. In the case of the cows already referred to (p. 55) as poisoned in Germany, it was remarked as a noticeable feature in both instances that there was the appearance of eczema on the hind limbs, causing lameness. A case in which _pigs_ were fed on uncooked, sprouted Potatoes is noticed by Chesnut and Wilcox; there was slowly progressing paralysis, which became complete after about 24 hours, increased salivation, and a regurgitation of the stomach contents. According to Pott death may result in pigs. The symptoms given by Lander for poisoning in pigs are loss of appetite, dullness, exhaustion, imperceptible pulse, watery diarrhœa, low temperature and comatose condition. In the case of the poisoned soldiers the symptoms were those of acute gastro-enteritis; rise in temperature to 103° F.; headache, colic, diarrhœa, general debility; in some cases vomiting, in others nausea only; several men fainted, and one had convulsions; the majority were drowsy and apathetic; but all recovered. REFERENCES. 4, 16, 19, 57, 73, 81, 128, 130, 141, 170, 190, 196, 203, 204, 205, 213.