Assuming that the first step in our method has left us quite satisfied that a writer (and here I leave Mr. Watson and Mr. Davidson and revert to the general case) possesses enough share in the divine gift to be called "poet," we may, if we are bent upon truly "appreciating" him, proceed to taste his lines over and over, to dwell in detail upon his expression, upon its charms and splendours and felicities, its vigour and terseness and simplicity. It may be that we shall find our first admiration continually increased, especially when we learn to realise the full music of the verse, the subtle tones of its "flutes and soft recorders," or the swell of the "organ-voice." We may come to taste "all the charms of all the Muses often flowering in one lonely word." It might be, on the other hand, that we should detect a certain over-fulness--what Coleridge has called a too-muchness--of diction; or a certain want of correspondence between the melodious language and any clearly apprehended mental picture. We might find the vigour too often lapsing into sheer bad taste, or the simplicity taking the fatal step into simpledom, as when Tennyson ends the story of Enoch Arden with the banal remark that the little port Had seldom seen a costlier funeral. We might, unhappily, discover these things, or, on the contrary, we might find them so rare that our admiration at the expressive genius of the poet would increase, until we were sure that the thing of beauty was really and truly a superlative joy for ever.