Poachers -- Great Britain; Poaching -- Great Britain
Another enemy to salmon and trout is the great black cormorant--a
poacher that studies their migratory and local movements, and acts
accordingly. It is the habit of this bird to visit small rivers which
flow into the sea, especially during the late winter and early spring
months. At these seasons the smolts are preparing to come down, and the
kelts of salmon and sea trout are assembling in the large pools prior
to their return to salt water. A brace of cormorants which were shot at
their fishing were found to contain twenty-six and fourteen salmon
smolts respectively, and a trustworthy water bailiff asserts that he
once watched a couple of cormorants hunt and kill a kelt salmon, and
that after dragging it ashore they commenced tearing it up, when they
were driven off. It was once thought that both the cormorant and heron
only ate that which they could swallow whole, but this is now known not
to be strictly correct.
And now, finally, we come to the man poacher. Fish poaching is
practised none the less for the high preservation and stricter watching
which is so characteristic of the times. In outlying country towns with
salmon and trout streams in the vicinity it is carried on to an almost
incredible extent. There are many men who live by it, and women to whom
it constitutes a thriving trade. These know neither times nor seasons,
and, like the heron and the kingfisher, poach the whole year round.
They provide the chief business of the county police-court, and the
great source of profit to the local fish and game dealer. The wary
poacher never starts for his fishing grounds without having first
secured his customer; and it is surprising with what lax code of morals
the provincial public will deal when the silent night worker is one to
the bargain. Of course the public always gets cheap fish and fresh
fish--so fresh, indeed, that the life has not yet gone out of it. It is
a perfectly easy matter to poach fish, and the difficulty lies in
conveying them into the towns and villages. The poacher never knows but
that he may meet some county constable along the unfrequented country
roads, and consequently never carries his game upon him. This he
secretes in stacks and ricks and disused farm buildings until such
times as it may be safely sent for. Country carriers, early morning
milk carts, and women are all employed in getting fish into town. In
this the women are most successful. Sometimes they may be seen
labouring under a heavy load carried in a sack, with faggots and rotten
sticks protruding from the mouth; or again with a large basket
innocently covered with crisp green cresses which effectually hide the
bright silvery fish beneath.
Public-domain text, read in full here on John Shaqi.
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