Poachers -- Great Britain; Poaching -- Great Britain
There is one wholesale method of destruction which particularly affects
salmon, which cannot be passed over. This is done by almost innumerable
nets, and is usually practised at the mouths of rivers and generally
without the slightest regard to the economy of the fish supply. And it
has been found that as salmon and the means of transit increase, so
does the number of destructive nets. Theoretically, legislation is
levelled against this wanton destruction, but practically the law is a
dead letter. At every tide, in certain seasons, hundreds of thousands
of salmon-fry and smolts are sacrificed; and in a certain firth it is
recorded how a fisherman in his nets walked, in many places, knee deep
in dead smolts, and that the ground for a considerable distance was
silvered with their scales. Under these circumstances the samlets
sometimes accumulate to such an extent that they have to be carted on
to the nearest land and used as manure. This waste of valuable fish
food is so great that it can hardly be reckoned, and in future years
must tell greatly upon the British yield of salmon. Mill-wheels[5] and
hatches, too, are often great sources of destruction.
[5] "In this neighbourhood I escaped, by pure good fortune, a
danger that I afterwards learnt proved fatal to
thousands--nay, tens of thousands--of my young companions.
The stream had apparently divided, and whilst I followed the
course of the right-hand one, the greater number passed down
the wider but less rapid left-hand division. Here they
speedily encountered a terrific mill-wheel, and, dashing on
one side, they found their progress stopped by a small net,
which being placed under them, they were landed literally by
bushels. My informant, who escaped by passing under the
mill-wheel at the imminent risk of being crushed to death,
assured me that the bodies of our unlucky brethren were used
as manure! And, degrading as the suggestion is, it seems not
impossible, for the numbers taken could not be sold or used
for food."--_The Autobiography of a Salmon._
Public-domain text, read in full here on John Shaqi.
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