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Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts — John Shaqi

Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and ExpertsBlyth, Alexander Wynter

Science

Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts

Name: Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts
Author: Blyth, Alexander Wynter

Blyth, Alexander Wynter

Poisons

_Isolation of Ptomaines._

Gautier’s Process,                                            485
Brieger’s Process,                                        485-487
Benzoyl Chloride Method,                                 487, 488
The Amines,                                               488-490
Methylamine,                                                  491
Dimethylamine,                                                491
Trimethylamine,                                               491
Ethylamine,                                                   491
Diethylamine,                                                 491
Triethylamine,                                                491
Propylamine,                                                  491
Isoamylamine,                                                 492


  _Diamines._

Rate of Formation of Diamines,                                492
Ethylidenediamine,                                            492
Neuridine,                                               493, 494
Cadaverine,                                               494-496
Putrescine,                                                   496
Metaphenylenediamine,                                         497
Paraphenylenediamine,                                         497
Hexamethylenediamine,                                         497
Diethylenediamine,                                       497, 498
Mydaleine,                                                    498
Guanidine,                                               498, 499
Methylguanidine,                                         499, 500
Saprine,                                                      500
The Choline Group,                                       500, 501
Neurine,                                                      501
Betaine,                                                 501, 502
Peptotoxine,                                                  502
Pyridine-like Alkaloid from the Cuttle-fish,             502, 503
Poisons connected with Tetanus--Tetanine,                     503
Tetanotoxine,                                            503, 504
Mydatoxine,                                                   504
Mytilotoxine,                                                 505
Tyrotoxicon,                                             504, 505
Toxines connected with Hog Cholera,                      505, 506
Other Ptomaines,                                              506


  DIVISION III.--FOOD POISONING.

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Poisons, Their Effects and Detection: A Manual for the Use of Analytical Chemists and Experts

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