Pomona's Travels: A Series of Letters to the Mistress of Rudder Grange from her Former HandmaidenStockton, Frank R.
General
Pomona's Travels: A Series of Letters to the Mistress of Rudder Grange from her Former Handmaiden
Stockton, Frank R.
Americans -- Great Britain -- Fiction; Epistolary fiction; Voyages and travels -- Fiction
We hadn't been at the Babylon Hotel, where we are now, for more than
two days when I said to Jone that this sort of thing wasn't going to
do. He looked at me amazed. "What on earth is the matter now?" he said.
"Here is a room fit for a royal duke, in a house with marble corridors
and palace stairs, and gorgeous smoking-rooms, and a post-office, and a
dining-room pretty nigh big enough for a hall of Congress, with waiters
enough to make two military companies, and the bills of fare all in
French. If there is anything more you want, Pomona--"
"Stop there" said I; "the last thing you mention is the rub. It's the
dining-room; it's in that resplendent hall that we've got to give
ourselves a social boom or be content to fold our hands and fade away
forever."
"Which I don't want to do yet," said Jone, "so speak out your trouble."
[Illustration: "Ask the waiter what the French words mean"]
"The trouble this time is you," said I, "and your awful meekness. I
never did see anybody anywhere as meek as you are in that dining-room.
A half-drowned fly put into the sun to dry would be overbearing and
supercilious compared to you. When you sit down at one of those tables
you look as if you was afraid of hurting the chair, and when the waiter
gives you the bill of fare you ask him what the French words mean, and
then he looks down on you as if he was a superior Jove contemplating a
hop-toad, and he tells you that this one means beef and the other
means potatoes, and brings you the things that are easiest to get. And
you look as if you was thankful from the bottom of your heart that he
is good enough to give you anything at all. All the airs I put on are
no good while you are so extra humble. I tell him I don't want this
French thing--when I don't know what it is--and he must bring me some
of the other--which I never heard of--and when it comes I eat it, no
matter what it turns out to be, and try to look as if I was used to it,
but generally had it better cooked. But, as I said before, it is of no
use--your humbleness is too much for me. In a few days they will be
bringing us cold victuals, and recommending that we go outside
somewhere and eat them, as all the seats in the dining-room are wanted
for other people."
"Well," said Jone, "I must say I do feel a little overshadowed when I
go into that dining-room and see those proud and haughty waiters, some
of them with silver chains and keys around their necks, showing that
they are lords of the wine-cellar, and all of them with an air of lofty
scorn for the poor beings who have to sit still and be waited on; but
I'll try what I can do. As far as I am able, I'll hold up my end of the
social boom."
Public-domain text, read in full here on John Shaqi.
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