Pottery and Porcelain, from early times down to the Philadelphia exhibition of 1876Elliott, Charles Wyllys
History
Pottery and Porcelain, from early times down to the Philadelphia exhibition of 1876
Elliott, Charles Wyllys
Pottery -- History; Pottery -- Marks
Let us quote further from the same: "The sets of porcelain for tea,
coffee, or chocolate, may be had for fifteen to sixty guineas. There is
one particular kind from which they will abate nothing of one hundred
guineas the set; this is a double porcelain, not made at once, but a
second layer added to the first form, resembling a honey-comb on the
outside, which is of a pale-brown color, the _letts_ or cavities being
all painted, as well as the bottoms of the insides of the cups and
dishes. This, as all other sorts, may be had painted with landscapes and
figures, birds, insects, fruits, flowers: the first being the dearer;
the latter, the best executed, being almost equal to Nature in beauty
and liveliness of the colors. The grounds of all these different sorts
of porcelain are various, some being painted on white, others on pink;
some in compartments, others without. The spaces between are sometimes
of a white, yellow, or pea-green color; or the whole ground is white,
with running flowers. This sort and the pea-green in compartments are
the newest made and in the most elegant taste."
Table-services at this time cost from one hundred to one thousand
guineas each, according to the number of pieces and the elaborateness of
the decoration.
The figure-pieces, some fifteen inches high, were sold at from sixteen
to twenty guineas; and the smaller figurines, five or six inches high,
for as many pounds.
These Dresden figures of this early period now sell for very high
prices, and are much sought for, as are also the figure-pieces of the
Höchst and Chelsea factories.
But let us ask ourselves, "Why should we pay such great prices for work
which, as _art_, has but a reflected value?" I am sure that no great
sculptor will apply his best work to china, or to any material which is
so liable to be spoiled in the baking, and to one which, after all, is
not suited to what we term high or fine art.
These figures are of value, of course, as illustrations of the
possibilities, and also as historical illustrations, of the growth and
development of the fictile art. No man will wish to have an Ariadne in
china made by an excellent artist, if he can have the same work of the
same artist in marble.
We have the same feeling in regard to a fine painting: would any one
wish to exchange the Dresden Madonna of Raphael on the canvas for a
perfect copy in mosaic, or in the most exquisite Gobelin tapestry? None.
And yet the mosaic or the tapestry has cost ten times more of human
labor.
The artificialities of life come to be supreme at times, and the human
mind, in some stages of development, loses all sense of what is good or
bad, in an exaggerated appreciation of what is difficult or uncommon;
and, in many cases, a fashion or whim of the hour rides down a sound
judgment. Among the more intellectual peoples this prevails.
Public-domain text, read in full here on John Shaqi.
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