The length of time consumed in firing, varies with the qualities of the different wares. In the manufacture of white earthenware, the firing lasts from thirty to forty hours, while the more common kinds of ware require less time. In kilns of ordinary size, a thousand dozen pieces of ware are frequently fired at once. Of course, considerable time is required to place the seggars containing the ware in the kiln. Some hours must elapse before the kiln and its contents will become cool enough to permit its being opened with safety, so that the firing of hard-baked pottery may require two or three days for its completion. The first firing completed, the ware is said to be in the “biscuit,” and is then ready to be glazed. This matter of glazing is a very important one, and the success of the whole very largely depends upon the manner in which the operation is performed. To insure a successful result there must be the nicest adaptation of the materials composing the glaze to the body of the ware. The glaze for each kind of ware must be suited to its especial characteristics, and it can therefore be imagined that the number of glazes in use is very large. Each pottery has its own glaze and the variety is infinite. The glaze used upon the finer kinds of earthenware consists of materials similar to those of which the body of the ware is made, with the addition of boracic acid (a powerful flux), which with a little lead renders the glaze fusible. In the lower grades of ware a larger amount of lead is used for a flux, and this causes the glaze to fuse at the comparatively low temperature at which these wares are fired. A glaze made of materials that fuse at an unusually low temperature is called a “soft” glaze. Some glazes are so soft that, when fired, they can be easily scratched by the point of a steel instrument. The glaze of good and durable wares is, however, so hard, that the point of the sharpest knife will make no impression on its surface. The materials of which the glaze is made, are combined in the proper proportions and diluted to form a liquid of about the consistency and the appearance of cream. The piece of ware is then dipped carefully into the liquid, and so skillfully manipulated that it is completely covered with a coating of the glaze of the necessary thickness. After having been covered with the glaze, which, before firing, has the appearance of an opaque white paint, the ware is ready for the second firing. This is done in what is called the “gloss” kiln, in which the heat is not brought to such a high degree as in the biscuit kiln, but is sufficient to fuse the glaze, and cause it to form a glassy, transparent surface, which should completely cover the body of the ware, and present an equally brilliant appearance in every part.