Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
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Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
Produced by Chris Curnow and the Online Distributed
Proofreading Team at https://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Transcriber's Note.
Hyphenation has been standardised.
==================================
[Illustration: White Dorking Cock. Coloured Dorkings. Duck-winged and
Black-breasted Red Game.]
POULTRY
A
Practical Guide
TO THE
CHOICE, BREEDING, REARING, AND MANAGEMENT
OF ALL DESCRIPTIONS OF
FOWLS, TURKEYS, GUINEA-FOWLS,
DUCKS, AND GEESE,
FOR
PROFIT AND EXHIBITION.
BY
HUGH PIPER,
AUTHOR OF "PIGEONS: THEIR VARIETIES, MANAGEMENT, BREEDING,
AND DISEASES."
ILLUSTRATED WITH EIGHT COLOURED PLATES.
Fourth Edition.
LONDON:
GROOMBRIDGE & SONS.
MDCCCLXXVII.
LONDON:
BARRETT, SONS AND CO., PRINTERS,
SEETHING LANE.
PREFACE.
This work is intended as a practical guide to those about to commence
Poultry keeping, and to provide those who already have experience on the
subject with the most trustworthy information compiled from the best
authorities of all ages, and the most recent improvements in Poultry
Breeding and Management. The Author believes that he has presented his
readers with a greater amount of valuable information and practical
directions on the various points treated than will be found in most
similar works. The book is not the result of the Author's own experience
solely, and he acknowledges the assistance he has received from other
authorities. Among those whom he has consulted he desires specially to
acknowledge his obligations to Mr. Tegetmeier, whose "Poultry Book"
(published by Messrs. Routledge & Sons, London) contains his especial
knowledge of the Diseases of Poultry; and to Mr. L. Wright, whose
excellent and practical Treatise, entitled "The Practical Poultry
Keeper" (published by Messrs. Cassell, Petter & Galpin, London), cannot
be too highly commended.
CONTENTS.
GENERAL MANAGEMENT.
PAGE
CHAPTER I.--INTRODUCTION 1
Neglect of Poultry-breeding--Profit of Poultry-keeping--Value to the
Farmer--Poultry Shows--Cottage Poultry.
CHAPTER II.--THE FOWL-HOUSE 6
Size of the House--Brick and Wood--Cheap Houses--The
Roof--Ventilation--Light--Warmth--The Flooring--Perches--Movable
Frame--Roosts for Cochin-Chinas and Brahma-Pootras--Nests for
laying--Cleanliness--Fowls' Dung--Doors and
Entrance-holes--Lime-washing--Fumigating--Raising Chickens under
Glass.
CHAPTER III.--THE FOWL-YARD 18
Soil--Situation--Covered Run--Pulverised Earth for deodorising--Diet
for confined Fowls--Height of Wall, &c.--Preventing Fowls from
flying--The Dust-heap--Material for Shells--Gravel--The Gizzard--The
Grass Run.
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