Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
let the cock go near the sitting hen, or he will destroy the eggs or
chicks; but some behave well, and may be left at large with safety. She
should not be disturbed or visited by any one but the person she is
accustomed to be fed by, and the eggs should not be touched
unnecessarily.
The chickens break the shell from the twenty-sixth to the twenty-ninth
day, but sometimes as late as the thirty-first. Let them remain in the
nest for twenty-four hours, but remove the shells, and next morning
place the hen under a roomy coop or crate, on boards, in a warm
outhouse. Keep her and her brood cooped up for two months, moving the
coop every fine day into a dry grass field, but keep them in an outhouse
in cold or wet weather. The chicks having a great tendency to diarrhoea,
the very best food for the first week is hard-boiled eggs, chopped
small, mixed with minced dandelion, and when that cannot be had, with
boiled nettles. They may then have boiled egg, bread-crumbs, and
barley-meal for a fortnight, when the egg may be replaced by boiled
potato, and small grain may soon be added. Do not force them to eat, but
give them a little food on the tip of your finger, and they will soon
learn to pick it out of the trough. A little hempseed, suet, onion-tops,
green mustard, and nettle-tops, chopped very fine, should be mixed with
their food. Curds are excellent food, and easily prepared by mixing
powdered alum with milk slightly warmed, in the proportion of one
teaspoonful of alum to four quarts of milk, and, when curdled,
separating the curds from the whey. They should be squeezed very dry,
and must always be given in a soft state. Water should be given but
sparingly, and never allowed to stand by them, but when they have had
sufficient it should be taken or thrown away. The water must be put in
pans so contrived or placed that they cannot wet themselves. (_See_ page
38.) Fresh milk is apt to disagree with the young chicks, and is not
necessary. If a chick shows weakness, or has taken cold, give it some
carraway seeds.
In their wild state the turkey rears only one brood in a season, and it
is not advisable to induce the domesticated bird by any expedients to
hatch a second, for it would be not only detrimental to her, but the
brood would be hatched late in the season, and very difficult to rear,
while those reared would not be strong, healthy birds.
Public-domain text, read in full here on John Shaqi.
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