Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
Warmth is the most important point of all. Fowls that roost in cold
houses and exposed places require more food and produce fewer eggs; and
pullets which are usually forward in laying will not easily be induced
to do so in severe weather if their house is not kept warm. It is a
great advantage when the house backs a fire-place or stable. A gentleman
told Mr. Baily that he "had been very successful in raising early
chickens in the north of Scotland, and he attributed much of it to the
following arrangements. He had always from twenty to thirty oxen or
other cattle fattening in a long building; he made his poultry-house to
join this, and had ventilators and openings made in the partition, so
that the heat of the cattle-shed passed into the fowl-house. Little good
has resulted from the use of stoves, or hot-water pipes, for poultry;
but by skilfully taking advantage of every circumstance like that above
mentioned, and by consulting aspect and position, many valuable helps
are obtained."
A house built of wood in the north of England and Scotland must be
lined, unless artificially warmed. Felt is the best material, as its
strong smell of tar will keep away most insects. Matting is frequently
used, and will make the house sufficiently warm, but it harbours vermin,
and therefore, if used, should be only slightly fastened to the walls,
so that it can be often taken down and well beaten, and, if necessary,
fumigated.
Various materials are recommended for the flooring. Boards are warm, but
they soon become foul. Beaten earth, with loose dust scattered over it
some inches deep, is excellent for the feet of the birds, but is a
harbour for the minute vermin which are often so troublesome, and even
destructive, to domestic fowls. Mowbray recommends a floor of
"well-rammed chalk or earth, that its surface, being smooth, may present
no impediment to being swept perfectly clean." Chalk laid on dry
coal-ashes to absorb the moisture is excellent. A mixture of cow-dung
and water, about the consistency of paint, put on the surface of the
floor, no thicker than paint, gives it a hard surface which will bear
sweeping down. It is used by the natives of India, not only for the
floors, but often for the walls of their houses, and is supposed to be
healthy in its application, and to keep away vermin. Miss Watts says:
"Dig out the floor to about a foot deep, and fill in with burnt clay,
like that used extensively on railways, the strong gravel which is
called 'metal' in road-making, or any loose dry material of the kind.
Let this be well rammed down, and then lay over it, with a bricklayer's
trowel, a flooring of a compost of cinder-ashes, gravel, quick-lime, and
water. This flooring is without the objections due to those which are
cold and damp, and those which imbibe foul moisture. Stone is too cold
for a flooring; beaten earth or wood becomes foul when the place is
inhabited by living animals; and a flooring of bricks possesses both
Public-domain text, read in full here on John Shaqi.
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