Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
The number of eggs to be set under a hen must be according to the extent
of her wings and the temperature of the weather. Some say that the
number may vary from nine to fourteen, but others would never give more
than nine in winter and early spring, and eleven in summer, to the
largest hen, and two fewer to the smaller fowls. A Cochin-China may have
fifteen of her own in summer. A hen should not be allowed more eggs than
she can completely cover; for eggs that are not thoroughly covered
become chilled, and fewer and weaker chickens will be hatched from too
large a number than from a more moderate allowance. It is not only
necessary to consider how many eggs a hen can hatch, but also how many
chickens she can cover when they are partly grown. In January and
February, not more than seven or eight eggs should be placed under the
hen, as she cannot cover more than that number of chickens when they
grow large, and exposure to the cold during the long winter nights would
destroy many. "The common order to set egges," says Mascall, "is in
odde numbers, as seven, nyne, eleven, thirteen, &c., whiche is to make
them lye round the neste, and to have the odde egge in the middest."
Eggs for sitting should be under a fortnight old, if possible, and never
more than a month. Fresh eggs hatch in proper time, and, if good,
produce strong, lively chicks; while stale eggs are hatched sometimes as
much as two days later than new laid, and the chickens are often too
weak to break the shell, while of those well out fewer will probably be
reared. It is certain, as a general rule, that the older the egg the
weaker will be its progeny. Every egg should be marked by a pencil or
ink line drawn quite round it, so that it can be known without touching,
and if another be laid afterwards it may be at once detected and
removed, for hens will sometimes lay several after they have commenced
sitting. Place the eggs under the hen with their larger ends uppermost.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account