Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
The exact origin of the common domestic fowl and its numerous varieties
is unknown. It is doubtless derived from one or more of the wild or
jungle fowls of India. Some naturalists are of opinion that it is
derived from the common jungle fowl known as the _Gallus Bankiva_ of
Temminck, or _Gallus Ferrugineus_ of Gmelin, which very closely
resembles the variety known as Black-breasted Red Game, except that the
tail of the cock is more depressed; while others consider it to have
been produced by the crossing of that species with one or more others,
as the Malay gigantic fowl, known as the _Gallus giganteus_ of Temminck,
Sonnerat's Jungle Fowl, _Gallus sonneratii_, and probably some other
species. At what period or by what people it was reclaimed is not known,
but it was probably first domesticated in India. The writers of
antiquity speak of it as a bird long domesticated and widely spread in
their days. Very likely there are many species unknown to us in Sumatra,
Java, and the rich woods of Borneo.
The process by which the various breeds have been produced "is simple
and easily understood," says Mr. Wright. "Even in the wild state the
original breed will show some amount of variation in colour, form, and
size; whilst in domestication the tendency to change, as every one
knows, is very much increased. By breeding from birds which show any
marked feature, stock is obtained of which a portion will possess that
feature in an _increased degree_; and by again selecting the best
specimens, the special points sought may be developed to almost any
degree required. A good example of such a process of development may be
seen in the 'white face' so conspicuous in the Spanish breed. White ears
will be observed occasionally in all fowls; even in such breeds as
Cochins or Brahmas, where white ear-lobes are considered almost fatal
blemishes; they continually occur, and by selecting only white-eared
specimens to breed from, they might be speedily fixed in any variety as
one of the characteristics. A large pendent white ear-lobe once firmly
established, traces of the white _face_ will now and then be found, and
by a similar method is capable of development and fixture; whilst any
colour of plumage or of leg may be obtained and established in the same
way. The original amount of character required is _very_ slight; a
single hen-tailed cock will be enough to give that characteristic to a
whole breed. Any peculiarity of _constitution_, such as constant laying,
or frequent incubation, may be developed and perpetuated in a similar
manner, all that is necessary being care and time. That such has been
the method employed in the formation of the more distinct races of our
poultry, is proved by the fact that a continuance of the same careful
selection is needful to perpetuate them in perfection. If the very best
examples of a breed are selected as the starting-point, and the produce
is bred from indiscriminately for many generations, the distinctive
Public-domain text, read in full here on John Shaqi.
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