Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
Give them plenty of curd, chopped egg, and oatmeal, mixed with new milk.
Stiff oatmeal porridge is the best stock food. Some onion tops minced
fine will be an excellent addition if they can be had. They should have
some milk to drink. Feed the hen well. The best warmth the chickens can
have is that of their mother, and the best warmth for her is generated
by generous, but proper, food, and a good supply of it. Early chickens
rearing for show should be fed twice after dark, say at eight and
eleven o'clock, and again at seven in the morning, so that they will not
be without food for more than eight hours. The hen should be fed at the
same times, and she will become accustomed to it, and call the chickens
to feed; it will also generate more warmth in her for their benefit.
Yolk of egg beaten up and given to drink is most strengthening for
weakly chickens; or it may be mixed with their oatmeal. The tender
breeds should not be hatched till April or May, unless in a mild
climate, or with exceptional advantages.
For winter exhibition, March and April hatched birds are preferable to
those hatched earlier. Not more than seven eggs should be set, for a hen
cannot scratch up insects and worms and find peculiar herbage for more
than six chickens. If the chickens have not a good grass run, they must
be supplied with abundance of green food.
They should not be allowed to roost before they are three months old,
and the perches must be sufficiently large. Mr. Wright recommends a bed
of clean, dry ashes, an inch deep, for those that leave the hen before
the proper age for roosting, and does not allow his chickens, even while
with the hen, to bed upon straw, considering the ashes to be much
cleaner and also warmer.
The chickens intended to be exhibited should be distinguished from their
companions by small stripes of different coloured silks loosely sewn
round their legs, which distinguishing colours should be entered in the
poultry-book. A few good birds should always be kept in reserve to fill
up the pen in case of accidents.
Weight is more important in the December and later winter shows than at
those held between August and November, but at all shows feather and
other points of competitors being equal weight must carry the day, Game
and Bantams excepted. It is not safe to trust to the apparent weight of
a bird, for the feathers deceive, and it is therefore advisable to weigh
the birds occasionally. Each should be weighed in a basket, allowance
being made for the weight of the basket, and they should if possible be
weighed before a meal. But fowls that are over-fattened, as some judges
very improperly desire, cannot be in good health anymore than "crammed"
fowls, and are useless for breeding, producing at best a few puny,
delicate, or sickly chickens; thus making the exhibition a mere "show,"
barren of all useful results.
Public-domain text, read in full here on John Shaqi.
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