Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
_Primary Quills._--The long, strong quills, usually ten in number,
forming the chief portion of each wing, and the means of flight.
_Vulture-hocked._--Feathers growing from the thigh, and projecting
backwards below the knee.
[Illustration: Buff and White Cochin-China. Malay Cock. Light and Dark
Brahmas.]
CHAPTER X.
COCHIN-CHINAS, OR SHANGHAES.
Like many other fowls these possess a name which is incorrectly applied,
for they came from Shanghae, not Cochin-China, where they were
comparatively unknown. Mr. Fortune, who, from his travels in China, is
well qualified to give an opinion, states that they are a Chinese breed,
kept in great numbers at Shanghae; the real Cochin-China breed being
small and elegantly shaped. But all attempts to give them the name of
the port from which they were brought have failed, and the majority of
breeders persist in calling them Cochins. In the United States both
names are used, the feather-legged being called Shanghaes, and the
clean-legged Cochins.
The first Shanghae fowls brought to this country were sent from India to
Her Majesty, which gave them great importance; and the eggs having been
freely distributed by the kindness of the Queen and the Prince Consort,
the breed was soon widely spread. They were first introduced into this
country when the northern ports of China, including Shanghae, were
thrown open to European vessels on the conclusion of the Chinese war in
1843; but some assign the date of their introduction from 1844 to 1847,
and say that those called Cochins, exhibited by the Queen in 1843, were
not the true breed, having been not only entirely without feathers on
the shanks, but also altogether different in form and general
characteristics. A pair which were sent by Her Majesty for exhibition at
the Dublin Cattle Show in April, 1846, created such a sensation from
their great size and immense weight, and the full, loud, deep-pitched
crowing of the cock, that almost every one seemed desirous to possess
some of the breed, and enormous prices were given for the eggs and
chickens. With his propensity for exaggeration, Paddy boasted that they
laid five eggs in two days, each weighing three ounces, that the fowls
equalled turkeys in size, and "Cochin eggs became in as great demand as
though they had been laid by the fabled golden goose. Philosophers,
poets, merchants, and sweeps had alike partook of the mania; and
although the latter could hardly come up to the price of a real Cochin,
there were plenty of vagabond dealers about, with counterfeit crossed
birds of all kinds, which were advertised to be the genuine article. For
to such a pitch did the excitement rise, that they who never kept a fowl
in their lives, and would hardly know a Bantam from a Dorking, puzzled
their shallow brains as to the proper place to keep them, and the proper
diet to feed them on." Their justly-deserved popularity speedily grew
into a mania, and the price which had been from fifteen to thirty
Public-domain text, read in full here on John Shaqi.
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