Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
The MINORCA is so called from having been imported from that island, and
is a larger and more compactly-formed breed, resembling the Spanish in
its general characteristics; black, with metallic lustre, but with red
face, and having only the ear-lobes white; showing even a larger comb,
and with shorter legs. They are better as table fowls than the Spanish,
but the Andalusian are superior to either. The Minorca is the best layer
of all the Spanish breeds, its chickens are tolerably hardy, and it is
altogether far superior to the White-faced breed.
ANCONA is a provincial term applied to black and white mottled, or
"cuckoo," which on all other points resemble Minorcas, but are smaller.
The "Black Rot," to which Spanish fowls are subject, is a blackening of
the comb, swelling of the legs and feet, and general wasting of the
system; and can only be cured in the earlier stages by frequent purgings
with castor oil, combined with warm nourishing food, and strong ale, or
other stimulants, given freely. They are also subject to a peculiar kind
of swelled face, which first appears like a small knob under the skin,
and increases till it has covered one side of the face. It is considered
to be incurable.
CHAPTER XVI.
HAMBURGS.
This breed is medium-sized, and should have a brilliant red,
finely-serrated rose-comb, terminating in a spike at the back, taper
blue legs, ample tail, exact markings, a well-developed white deaf-ear,
and a quick, spirited bearing. They are classed in three varieties, the
Pencilled, Spangled, and Black varieties, with the sub-varieties of Gold
and Silver in the two former.
The Pencilled Hamburg is of two ground colours, gold and silver, that
is, of a brown yellow or white, and very minutely marked. The hens of
both colours should have the body clearly pencilled across with several
bars of black. The hackle in both sexes should be free from dark marks.
In the Golden-pencilled variety the cock should be of one uniform red
all over his body without any pencilling whatever, and his tail copper
colour; but many first-class birds have pure black tails and the sickle
feathers should be shaded with a rich bronze or copper. In the
Silver-pencilled variety the cock is often nearly white, with yellowish
wing-coverts, and a brown or chestnut patch on the flight feathers of
his wing. The tail should be black and the sickle feathers tinged with a
reddish white.
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