Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.Piper, Hugh
Science
Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
Piper, Hugh
Poultry -- Breeding
The Speckled or Spangled Hamburg, also called Pheasant Fowl, from the
false idea that the pheasant was one of its parents, is of two kinds,
the Golden-speckled and Silver-speckled, according to their ground
colour, the marking taking the form of a spot upon each feather. They
have very full double and firmly fixed combs, the point at the end
turning upwards, a dark rim round the eyes, blue legs, and mixed hackle.
They were also called Moss Fowls, and Mooneys, the latter probably
because the end of every feather should have a black rim on the yellow
or white ground. In the Golden-spangled some judges prefer cocks with a
pure black breast, but others desire them spangled.
"One chief cause of discussion," says Miss Watts, "relating to the
Hamburg, regarded the markings on the cocks. The Yorkshire breed, which
had been a favourite in that county for many years, produced henny
cocks--_i.e._ cocks with plumage resembling that of a hen. The feathers
of the hackle were not narrow and elongated like those of cocks
generally, but were short and rounded like those of the hen; the
saddle-feathers were the same, and the tail, instead of being graced
with fine flowing sickle feathers, was merely square like that of a hen.
The Lancashire Mooneys, on the contrary, produce cocks with as fine
flowing plumage as need grace any chanticleer in the land, and
tails with sickle-feathers twenty-two inches long, fine flowing
saddle-feathers, and abundant hackle. The hen-tail cocks had the
markings, as well as the form, of the hen; the long feathers of the
others cannot, from their form, have these markings. On this question
party-spirit ran high: York and Lancaster, Cavalier and Roundhead, were
small discussions compared with it; but the hen-cocks were beaten, and
we now seldom hear of them. A mixture of the two breeds has been tried;
but by it valuable qualities and purity of race have been sacrificed."
The Black Hamburg is of a beautiful black with a metallic lustre, and is
a noble-looking bird, the cocks often weighing seven pounds. There is
little doubt that it was produced by crossing with the Spanish, which
blood shows itself in the white face, which is often half apparent, and
in the darker legs. But it is well established as a distinct variety,
and good birds breed true to colour and points. The cocks' combs are
larger, and the hens' legs shorter, than the other varieties.
Bolton Bays and Greys, Chitteprats, Turkish, and Creoles or Corals,
Pencilled Dutch fowls, and Dutch every-day layers, are but incorrect
names for the Hamburgs, with which they are identical.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account