Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinationsWortley, E. J. (E. Jocelyn)
Science
Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinations
Wortley, E. J. (E. Jocelyn)
Poultry -- Diseases
_Cause._ A fungoid growth in the windpipe and bronchial tubes,
sometimes extending to the lungs and liver. Fig. 8 shows the spores and
filaments of the species of aspergillosis most commonly responsible
for this disease. Infection may be due to musty grain or dirty straw.
[Illustration: FIG. 8.—ASPERGILLOSIS
On left—Windpipe cut open. On right—A fungus that causes aspergillosis]
_Treatment._ No medicines are of any avail. Protection lies in not
using musty grain or moldy litter. Burn dead birds.
BLACKHEAD OF TURKEYS
_A very serious disease, making the successful rearing of turkeys
difficult and in some cases impossible_.
_Symptoms._ Young turkeys, or poults, are most commonly attacked; there
is loss of weight and loss of appetite; the bird appears listless and
stands by itself with drooping wings and tail. Diarrhea is generally
one of the symptoms. The comb often turns a dark purple—a symptom that
has given rise to the name blackhead. Death generally follows an attack
fairly rapidly, but in some cases the disease may take a chronic form,
while it is believed that recovery is occasionally effected.
_Post-mortem symptoms._ The cæca (see Fig. 32) are enlarged, are
diseased in parts, and are more or less plugged with cheesy matter
and pus. The liver is diseased, being sometimes very much enlarged
and covered with yellowish necrotic areas, generally depressed in the
centre (see Fig. 24_d_). In cases of an acute attack, especially in
young birds, one of the cæca only may be affected and the liver may
not be invaded. The extent of the necrotic areas and the degree of the
enlargement of the infected organs may vary greatly in different cases.
_Cause._ The cause of blackhead has been shown by Drs. Cole and Hadley
to be a coccidium. A full account of their work is published in
Bulletin 141 of the Rhode Island Experiment Station. Coccidia enter
the digestive tract of the healthy turkey by means of food or water
infected by the excrement of a sick bird. The organisms pass along
the alimentary canal until they reach the cæca, the lining of which
they attack, giving rise to the conditions mentioned under post-mortem
symptoms. How the infection spreads from the cæca to the liver is not
clear.
It has been conclusively proved that fowls, as well as pigeons,
sparrows, etc., act as hosts for these parasites. Although adult fowls
have a great degree of resistance themselves, they are a means of
carrying infection to turkeys.
Eggs may be one of the means of spreading the disease, as they may
become contaminated in the oviduct or the cloaca of birds affected with
blackhead.
_Treatment._ No remedy or satisfactory method of prevention has been
discovered. The difficulty of effecting a cure is obvious when the
nature of the disease is considered. Drs. Cole and Hadley summarize
measures of prevention as follows:
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