Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinations — John Shaqi
Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinationsWortley, E. J. (E. Jocelyn)
Science
Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinations
Wortley, E. J. (E. Jocelyn)
Poultry -- Diseases
1. Importance of controlling disease.
2. Dangers of introducing disease.
3. Control measures.
4. Nursing sick birds.
5. The use of drugs and medicines.
6. Disinfection.
CHAPTER II
SUMMARY OF EXTERNAL SYMPTOMS AND
TREATMENT 14
1. Diseases affecting head and respiratory organs.
2. Diseases affecting organs of digestion and reproduction.
3. Diseases affecting legs and feet.
4. Parasites.
5. Miscellaneous.
CHAPTER III
DISEASES OF POULTRY OTHER THAN FOWLS 19
CHAPTER IV
DISEASES AND PESTS OF FOWLS 22
(In alphabetical order.)
CHAPTER V
POST-MORTEM EXAMINATIONS 99
1. Making the examination.
2. The normal condition of the internal organs.
3. Diagnosis of disease by post-mortem symptoms.
LIST OF ILLUSTRATIONS
FIG. PAGE
Profit or Loss _Frontispiece_
2 Isolation 5
3 Desolation 6
4 Poultryman’s Medicine Shelves 8
5 How Disease Is Spread 10
6 Aids to Thorough Disinfection 12
7 Head Showing Brain Exposed 29
8 {Windpipe Cut Open } 30
{A Fungus That Causes Aspergillosis }
9 Bumblefoot 36
10 Chicken Pox 38
11 Diphtheritic Roup 50
12 {Chicken Affected with Gapes } 60
{Gape Worms }
13 Looking for Lice 67
14 Three Lice That Commonly Affect Fowls 68
15 The Air-Sac Mite 74
16 The Depluming Mite 74
17 The Red Mite 75
18 Organs of Reproduction of the Hen 78
19 Examining a Fowl with a Suspicious Cold 84
20 A Roupy Eye 87
21 Scaly Leg 88
22 The Mite That Causes Scaly Leg 89
23 The Fowl Tick 90
24 Organs Affected by Tuberculosis and Blackhead 91
25 Chickens Affected with White Diarrhea 93
26 Healthy Chickens 93
27 Worms in Intestinal Tract of Fowl 95
28 The Parts of a Fowl 96
29 Skeleton of a Fowl 97
30 Post-Mortem Examination No. 1 100
31 Post-Mortem Examination No. 2 102
32 Post-Mortem Examination No. 3 104
33 Post-Mortem Examination No. 4 106
34 Post-Mortem Examination No. 5 110
CHAPTER I
GENERAL METHODS OF CONTROLLING DISEASE
_1. Importance of Controlling Disease_
The ravages of disease add considerably to the difficulties of raising
poultry in all parts of the world. It is the experience of poultry
rearers that an annual toll has to be paid in the lives of young birds
and older stock. Sooner or later, in addition, an epidemic may break
out and result in heavy losses and much discouragement.
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