Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinationsWortley, E. J. (E. Jocelyn)
Science
Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinations
Wortley, E. J. (E. Jocelyn)
Poultry -- Diseases
_Cause._ Limber-neck, due to partial or entire paralysis of the muscles
of the neck, is believed to be associated with acute indigestion or
worms.
_Treatment._ A strong purgative may be the means of effecting a cure by
cleaning out any intestinal poisons and thus correcting the cause. If
the treatment recommended does not effect a cure in a few days, kill
the bird.
LIVER DISEASES
The liver is affected by several diseases, and the poultryman, who
finds a spotted liver on post-mortem examination, will be much aided
in determining the cause, if he takes into consideration the symptoms
noticed before the fowl died, as well as the changes in the other
internal organs. The importance of the post-mortem examination is in
distinguishing whether the death of the fowl is due to a contagious
disease.
The causes of diseased livers may be conveniently divided into two
classes:
1. Diseased livers due to indigestion, e. g., enlargement.
2. Diseased livers due to a specific disease, e. g., tuberculosis.
_Diseases Due to Indigestion_
In this class may be included degeneration, inflammation, congestion,
enlargement, and atrophy of the liver. There are more or less distinct
differences in these diseases, but the only possible methods of
treatment known at present are very much the same.
_Symptoms._ There are no definite external symptoms. The poultryman’s
suspicions should, however, be aroused if fowls apparently in good
health die suddenly. A post-mortem examination will reveal a liver of
abnormal size, or somewhat shrunken, and of unhealthy texture.
_Cause._ The cause is generally something wrong in the feeding. Fowls
may be eating too large a proportion of heat-producing foods and not
enough green food. If an enlarged liver is associated with an excessive
layer of fat covering the internal organs, it points to too large
quantities of carbohydrates.
_Treatment._ Correct errors in feeding. Give more green food and let
the fowls scratch for some of their grain. If errors in feeding and
general management are not obvious, make experimental changes.
_Diseased Livers Due to Specific Diseases_
Tuberculosis, coccidiosis, gout and other specific diseases are
responsible for spotted or diseased livers. (Fig. 24.) The section on
diagnosis by post-mortem examination gives further information on these
subjects and shows how the principal diseases may be distinguished.
The term cancer is sometimes applied to cases in which there are tumors
on the liver.
MAGGOTS
_Occasionally found in flesh wounds of poultry_
_Symptoms._ A flesh wound that instead of healing develops into a sore
with a slight running. On examination, maggots will be found.
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