Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinationsWortley, E. J. (E. Jocelyn)
Science
Poultry diseases: Causes, symptoms and treatment, with notes on post-mortem examinations
Wortley, E. J. (E. Jocelyn)
Poultry -- Diseases
_Cause._ Generally due to cold or other disorder affecting the
breathing of the bird.
_Treatment._ Do not try to tear off the growth on the tongue by force,
but moisten with vaseline or glycerin until it becomes loose. Give soft
food.
PNEUMONIA AND CONGESTION OF LUNGS
_Generally fatal_
_Symptoms._ Extreme depression and great difficulty in breathing.
Difficult to distinguish in the living bird from a very bad cold.
Post-mortem examination shows the affected lung filled with an exudate.
The lung sinks if put in water.
_Cause._ Following on a cold, the lung becomes congested with blood
and a dark, viscous matter. Pneumonia may be considered a further, and
generally final, stage of congestion.
_Treatment._ A cure is seldom effected, but in the case of a valuable
bird the following treatment may be tried Keep the bird in a dry, warm
place; paint the skin above the lungs with tincture of iodine; give
aconite. Feed on soft food and give a stimulant.
POISONING
_Symptoms._ As a rule the poisons that fowls eat are mineral. The most
pronounced symptom is evidence of pain. In cases of arsenical poison
there is diarrhea. A poison containing a copper compound acts partly
as an emetic, causing the fowl to make an effort to vomit. In cases
of mineral poisons, post-mortem examinations show inflammation of the
stomach and the digestive tract.
_Sources of poison._ Poultry are likely to get poisoned from the
following sources:
_Fertilizers_ (e. g., nitrate of soda) used on fields in which fowls
scratch for food. Such cases are rare.
_Insecticides and fungicides_ (e. g., Paris green [arsenic], lead
arsenate, Bordeaux mixture) applied to plants under which fowls run. If
sprays are mixed in correct proportions and used in normal quantities,
there is little danger to poultry feeding on the grass below sprayed
trees. Great care should, however, be taken in disposing of the
sediment and the residue after spraying operations are completed.
_Rat poisons_ (e. g., phosphorus, strychnine, baryta). These poisons
are particularly dangerous when mixed with cornmeal or other bait
attractive to fowls. The best way to set rat poison is to put it in a
piece of piping of such a diameter and length that fowls cannot reach
it.
_Salt._ Food mixed with salt for other domestic animals may be
accidentally given to fowls. Chickens are the most likely to be
poisoned by excess of salt.
_Treatment._ If fowls have eaten poisonous substances, the fact is
not usually discovered until after death or until it is too late to
administer an antidote. Most of the poisons fowls are likely to eat act
as irritants of the digestive tract. Milk and white of egg should be
given. It is advisable to give a stimulant, such as half a teaspoonful
of brandy.
PYÆMIA
_Not contagious, and not common_
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