Poultry Architecture Compiled by G. B. FISKE. A treatise on poultry buildings of all grades, styles and classes, and their proper location, coops, additions and special construction; all practical in design, and reasonable in cost. Over 100 illustrations. 125 pages. 5 × 7 inches. Cloth. $0.50 Poultry Appliances and Handicraft Compiled by G. B. FISKE. Illustrated description of a great variety and styles of the best homemade nests, roosts, windows, ventilators, incubators and brooders, feeding and watering appliances, etc., etc. Over 100 illustrations. Over 125 pages. 5 × 7 inches. Cloth. $0.50 Turkeys and How to Grow Them Edited by HERBERT MYRICK. A treatise on the natural history and origin of the name of turkeys; the various breeds, the best methods to insure success in the business of turkey growing. With essays from practical turkey growers in different parts of the United States and Canada. Copiously illustrated. 154 pages. 5 x 7 inches. Cloth. $1.00 Profitable Stock Raising By CLARENCE A. SHAMEL. This book covers fully the principles of breeding and feeding for both fat stock and dairying type. It tells of sheep and mutton raising, hot house lambs, the swine industry and the horse market. Finally, he tells of the preparation of stock for the market and how to prepare it so that it will bring a high market price. Live stock is the most important feature of farm life, and statistics show a production far short of the actual requirements. There are many problems to be faced in the profitable production of stock, and these are fully and comprehensively covered in Mr. Shamel’s new book. Illustrated. 5 x 7 inches. 288 pages. Cloth. Net, $1.50 The Business of Dairying By C. B. LANE. The author of this practical little book is to be congratulated on the successful manner in which he has treated so important a subject. It has been prepared for the use of dairy students, producers and handlers of milk, and all who make dairying a business. Its purpose is to present in a clear and concise manner various business methods and systems which will help the dairyman to reap greater profits. This book meets the needs of the average dairy farmer, and if carefully followed will lead to successful dairying. It may also be used as an elementary textbook for colleges, and especially in short-course classes. Illustrated. 5 x 7 inches. 300 pages. Cloth. Net, $1.25 Questions and Answers on Buttermaking