Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside — John Shaqi
Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
History
Prairie Farmer, Vol. 56: No. 1, January 5, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
Mr. Ragan, of Indiana, read a suggestive paper upon the relation of the
fruit-grower to the commission man and the transportation companies. The
paper led to considerable discussion. Mr. Earle always sells his fruit
through a commission house. Without the commission men market-fruit
growers could not do business. He found no difficulty in getting
honorable men to do business with. When he got a good man he stuck to
him. The commission man is just as important a factor in the fruit
business as the grower or consumer. He believes in a liberal percentage
for commissions. Dealers can not do an honest business for nothing. He
is willing to pay ten per cent to the man who sells his fruit to the
best possible advantage, and who makes prompt and honest returns. The
cheap commission man is to be avoided. The proper handling of fruit by
intelligent dealers at fair rates is what we want. He ships small fruits
in full quart boxes. Uses new boxes every time. Wants no returned
crates. To get best returns we must have neat packages. Stained drawers,
baskets, old barrels, and the like do not help to sell fruit. He would
advise shipping black and red raspberries in pint boxes; blackberries
and strawberries in quart boxes. He picks his berry plantations every
day during the ripening season. Sundays not excepted. No man who is not
prepared to work seven days in the week during the picking season, or
who can not get help to do the same, will succeed in the raising and
marketing of small fruits. He has this year paid two cents per quart for
picking blackberries and strawberries, and the same for pints of
raspberries. It requires from five to ten pickers to the acre. He likes
women or grown-up girls to do this work. As to varieties he likes
Longfellow and Sharpless. They ripen slowly and everyday picking is not
so necessary. Mr. Pearson said the apple growers in his locality find
that judgment must be used in marketing apples. The Lord made little
apples and we must do the best we can with them. A neighbor had small
apples and the shippers grumbled at them. The neighbor would not stand
this and shipped his apples to Chicago and had them sold on their
merits. The result was satisfactory. An Iowa buyer came down there and
offered 50 cents per bushel for apples without regard to size, etc., and
he got them and shipped them in boxes to Muscatine where they were made
into jelly, dried fruit, etc. We can have no cast iron rules in regard
to marketing, but must be governed by circumstances. This year it was
better for his people to sell as they come, without the trouble of hand
picking, sorting, and careful packing. We must act like intelligent men
in this business as in all others. Circumstances alter cases. Good
common sense is a prime requisite. Mr. Miller agreed with Mr. Earle
about packages for marketing fruit. He uses white wood boxes from
Michigan.
MULCHING AND MANURING.
Public-domain text, read in full here on John Shaqi.
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