The legislation proposed is to make the shipment of cattle known to be diseased a penal offense; to establish a cattle bureau in the Department of Agriculture; increase the power of the Commissioner of Agriculture; provide funds for an elaborate investigation of the diseases of cattle; and provide an appropriation to purchase diseased cattle so they can be destroyed. An appropriation will be asked the first year of $500,000. THE HORSE AND HIS TREATMENT. NUMBER TWO. First, as regards food. The horse is naturally a wild animal and therefore, though domesticated, he demands such food as nature would provide for him. But man seems to forget this. Nature's food would be largely of grass. It is true that when domesticated and put to hard work he needs some food of a more concentrated and highly nutritious nature than grass; but while labor may necessitate grain, the health of his system yet demands a liberal allowance of grass. In direct opposition to this many farmers keep their horses off pasture while they are at work, which comprises almost the entire season of green pasture. I have frequently heard farmers say that their horses did best during the spring and summer, if kept in the stable at night. I can only say that I have found the very opposite to be true and I believe I have carefully and faithfully tested the matter. I have found that when the horses were allowed the range of a blue grass pasture at night, they endured work the best because they digested their grain and hay better, and good digestion made good appetites. In fact, I consider pasture the best food and the best medicine a horse can be given. If his coat is rough, if he is stiff and lifeless, if he is losing flesh and strength, turn him on pasture and he will soon grow better. Some grasses make far better pasture than others. All in all, I consider blue grass the best. It comes earliest in the spring, and while very palatable and easily digested, seems to possess more substance than other grasses. Next I would place timothy. Clover is good medicine for a sick horse, but because of its action on the salivary glands is apt to make work horses "slobber" at certain seasons. For winter, hay is provided. But how is it provided in a majority of cases? The grass is cut out of season; is cured negligently, very likely is exposed to rain; and then piled up to mold and rot. A few tarpaulins to put over the cocks in case of rain, and barracks or mow to protect and preserve the hay would give the horse good hay, and be one of the very best of investments. It should be remembered that the digestive organs of none other of our farm animals are so easily deranged as those of the horse. Musty, moldy hay is the moving cause of much disease. The man who can not provide a good mow should sell his horses to some farmer who can manage better.