Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
The people of Lake Mills did their utmost to make the visit of delegates
pleasant, and they succeeded admirably. The crowning feature of their
hospitality was the banquet on Thursday night. The feast was prepared by
the ladies of the M. E. church. The supper, the toasts and responses,
the music and all were enjoyable in the highest degree. Wisconsin
dairymen believe in banquets. A leading member of the convention
declared that the prosperous history of the association began with its
first banquet.
Governor Rusk was in attendance at this convention, and his address was
one calculated to encourage and help on the association. He assured the
members that if they thought the association needed legislative aid, all
they have to do is to ask for it. If they ask for $5,000, he will do his
best to have the appropriation bill passed, and he will sign the
enactment promptly when it reaches him for signature. He believes
Wisconsin one of the foremost of dairy States, and he wants it to retain
its position.
Among other prominent gentlemen present who participated in the
discussions were Prof. Henry, of the Agricultural Department of the
State University; Hon. Clinton Babbitt, Secretary of the State
Agricultural Society; Hon. Hiram Smith, Chester Hazen, S. Favile, J. M.
Smith, J. H. Smith, J. B. Harris, Inspector of Dairy Factories, Canada,
and T. D. Curtis, Syracuse, N. Y.
The election of officers resulted in retaining the incumbents of last
year for another year's service. These gentlemen are: W. H. Morrison,
Elkhorn, President; D. W. Curtis, Fort Atkinson, Secretary; H. K.
Loomis, Treasurer.
One of the prominent papers read was on Co-operative Dairying, by J. B.
Harris, Esq., of Antwerp, N. Y., who is employed by the Canadian
government as inspector of cheese and butter factories. We will give it
in full, and follow next week with some account of the discussions.
CO-OPERATIVE CHEESE-MAKING.
In all human efforts, grand results have been attained chiefly
by concert of action.
In our own time, everything is done by co-operation. Railways
across continents, canals uniting oceans and seas, bridges
almost of fabulous proportions, enterprises in engineering and
commerce, never before known, evince the extent to which modern
genius is availing itself of concert of effort in testing human
capacity.
There is a visible tendency in all branches of business toward
co-operation and centralization.
Public-domain text, read in full here on John Shaqi.
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