Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 4, January 26, 1884: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
The great changes which since that day have taken place in the
dairying world are due chiefly to a division of labor, the
introduction of system and co-operation. Our machinery, we are
sorry to say, is not yet quite perfect in all its parts, and
does not move with the precision and harmony of the orchestra,
to which we have already alluded. Yet, although still in its
infancy, it has already produced and does annually produce
results grand indeed.
If we take a glance at the various industries at which men are
to-day engaged, intellectual, commercial, and mechanical, the
painstaking exactitude everywhere practiced will be found to be
a growing subject of wonder and admiration. The secret of this
lies in the fact that perfection in any department of business
not only enlarges that business but also enriches those engaged
in it. For example: there are perhaps ten times as many watches
manufactured in the world to-day as at any other period in its
history. It is a profitable business, or men would not engage in
it, and the superhuman effort that is being continually put
forth to increase the value, by making as perfect an article as
human power can produce, establishes conclusively the assertion
that there is always a profit in doing well. I am glad to
observe that in the cheese industry of the United States and
Canada, the light of this truth has to some extent aroused the
slumbering dairymen. To quote from the Utica Herald of Sept. 11,
1883: "It is estimated that about 700,000 men are employed in
this business, in one capacity or another, and that about
15,000,000 cows are used to furnish the one product of milk. The
returns from this product are over $800,000,000. The total
amount of capital invested in dairying in the United States is
estimated to reach the enormous sum of $2,000,000,000." In
consulting these figures we hope there is no person so dense of
understanding as to entertain for a moment the idea that had the
old system of every man his own cheese-maker prevailed that
anything approaching this grand result would ever have been
attained. Never. The concert or effort attained in the factory
system is the key note to this grand, soul-inspiring chorus.
Public-domain text, read in full here on John Shaqi.
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