Prairie Farmer, Vol. 56: No. 5, February 2, 1884.: A Weekly Journal for the Farm, Orchard and FiresideVarious
Science
Prairie Farmer, Vol. 56: No. 5, February 2, 1884.: A Weekly Journal for the Farm, Orchard and Fireside
Various
Agriculture -- United States -- Periodicals; Farm life -- Periodicals; United States -- Rural conditions -- Periodicals
Mild, open winter in this the central part of Kansas. Very little cold
weather. Wheat and rye looking fine, and very large acreage sown the
past season. Stock doing finely; but little fodder used as yet. In about
ten days plowing will begin.
We need more settlers of energy and thrift to fill up the large scope of
unoccupied lands. No homestead lands here but plenty railroad lands yet
for sale. The price ranges from $4 to $8 per acre on long time, with a
discount for cash or short time.
We have good water and grass, and plenty of the finest limestone
building rock.
This is a good place for a man of small means to get a home. Having been
here six years I know whereof I speak.
In THE PRAIRIE FARMER of January 5, 1884, I noticed an article on Meadow
Oat Grass, by J. W. Robson. I would like to know where the seed can be
obtained.
J. D. MC. P.
ALLIANCE, BOSTON CO., KANS.
—We presume you can get the grass seed from all our reliable seedsmen.
In a few days THE PRAIRIE FARMER will doubtless be favored with plenty
of their advertisements.—[ED.
FIELD AND FURROW.
Secretary W. A. Armstrong reports that all the kinds of commercial
fertilizers applied to the alluvial soils cultivated by members of the
Elmira Club proved in every instance to be “practically worthless.” The
best that can be said is that “some of them used on uplands in which
clay is a constituent, have fair probability, at least, of yielding
satisfactory returns.”
At the Mississippi Valley Cane-Growers’ meeting at St. Louis, delegates
from Illinois, Iowa, Kansas, Nebraska, and Michigan gave their
experiences in growing cane and making sirups. In Illinois, Kansas, and
Nebraska good results were generally obtained, but the season was bad in
other States and expectations were not realized. All concurred, however,
in the belief that the cultivation of sorghum was a good thing, and
would yield handsome profits.
The New York Tribune: The animated discussion of the subject at the
recent meeting of the Connecticut Board was unfavorable to ensilage.
Exhibition of a sample of clover put in a silo when wet called out the
query whether it was fed to cows to make Limburger cheese. One reporter
says it “fairly howled” through the City Hall, echoing and reverberating
a fearful smell. President James A. Bell, of the State Agricultural
Society, is quoted as declaring that the free talk of the occasion “will
save the farmers thousands of dollars by keeping them out of the silo
system.”
Public-domain text, read in full here on John Shaqi.
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