Thus the sensation known as appetite is really at the basis of sound health. Without it, it is doubtful if animals would eat enough to supply their bodily needs. The mere forcing of food into the stomach would avail little. There must be desire for food, and restoring the appetite is the first step in bringing the health back. In other words an appetizer is often required to induce us to eat. Then thorough digestion builds up bodily strength. Pratts Cow Remedy does all this for the cow, assisting Nature in bringing up the appetite, stimulating digestion, restoring and maintaining health. Cattle is generally divided into dairy, beef and dual purpose breeds. The names signify the advantages claimed for them. In the dairy breeds, the Holstein, Jersey, Guernseys, French Canadian and Ayrshire are leaders. Shorthorns, Herefords, Polled Durhams are the best-known beef breeds. While among the dual purpose breeds, Milking Shorthorns, Red Polls, Brown Swiss and Devons have many admirers. The indications when selecting dairy females, and important in the order given, are: (1) Much length or depth in the barrel or coupling, indicating a large possible consumption and utilization of food. (2) Refinement of form, as evidenced more particularly in the head, neck, withers, thighs, and limbs. (3) Good development of udder and milk veins. (4) Constitution, as indicated by a capacious chest, much width through the heart, a broad loin, a full, clear eye, and an active carriage. (5) Downward and yet outward spring and open-spaced ribs, covered with a soft, pliable and elastic skin. The essential indications of correct form in beef cattle are: (1) A compact form wide and deep throughout, and but moderately long in the coupling. (2) A good back, wide from neck to tail, well fleshed, and straight. (3) A good front quarter, wide, deep, and full. (4) A good hind quarter, long, wide, and deep. (5) Good handling qualities, as indicated in elastic flesh and pliant skin. [Illustration: ~GUERNSEY COW~] The important indications of good form in dual females are: (1) Medium to large size for the breed or grade. (2) Good length and depth in the coupling. (3) Good development of udder and milk veins. (4) Good constitution, as indicated by good width through the heart. (5) Head and neck inclining to long and fine. (6) Ribs of medium spring, open spaced, and covered with a good handling skin. The dual types have an absence of extreme development in the direction of either the dairy or the beef form. In males selected for breeding, the evidences of masculinity should be markedly present. These include increased strength as shown in the head, neck, breast, shoulders, back and limbs. The advantage of having pure blood stock over "scrubs" is apparent. For those, however, who want something better than scrubstock and cannot pay the high price which pure blood commands, the ownership of grade cattle offers a satisfactory solution of the problem.