(59.) The transformations of chemistry, by which we are enabled to convert the most apparently useless materials into important objects in the arts, are opening up to us every day sources of wealth and convenience of which former ages had no idea, and which have been pure gifts of science to man. Every department of art has felt their influence, and new instances are continually starting forth of the unlimited resources which this wonderful science developes in the most sterile parts of nature. Not to mention the impulse which its progress has given to a host of other sciences, which will come more particularly under consideration in another part of this discourse, what strange and unexpected results has it not brought to light in its application to some of the most common objects! Who, for instance, would have conceived that linen rags were capable of producing _more than their own weight_ of sugar, by the simple agency of one of the cheapest and most abundant acids?[24]--that dry bones could be a magazine of nutriment, capable of preservation for years, and ready to yield up their sustenance in the form best adapted to the support of life, on the application of that powerful agent, steam, which enters so largely into all our processes, or of an acid at once cheap and durable?[25]--that sawdust itself is susceptible of conversion into a substance bearing no remote analogy to bread; and though certainly less palatable than that of flour, yet no way disagreeable, and both wholesome and digestible as well as highly nutritive?[26] What economy, in all processes where chemical agents are employed, is introduced by the exact knowledge of the proportions in which natural elements unite, and their mutual powers of displacing each other! What perfection in all the arts where fire is employed, either in its more violent applications, (as, for instance, in the smelting of metals by the introduction of well adapted fluxes, whereby we obtain the whole produce of the ore in its purest state,) or in its milder forms, as in sugar-refining (the whole modern practice of which depends on a curious and delicate remark of a late eminent scientific chemist on the nice adjustment of temperature at which the crystallization of syrup takes place); and a thousand other arts which it would be tedious to enumerate!