Preservation of Bull Semen at Sub-Zero TemperaturesVanDemark, N. L.
Philosophy
Preservation of Bull Semen at Sub-Zero Temperatures
VanDemark, N. L.
Cattle -- Artificial insemination; Frozen semen
In a later trial it was found that sperm survival was slightly better at
lower dilution rates than in the same samples frozen following dilution
to 15 million sperm per milliliter. However, field trials with frozen
semen carried out by others, using sperm numbers as low as 15 million
per milliliter of semen inseminated or even lower, have been highly
satisfactory.[11],[12]
During the early studies in the Illinois laboratory, the effects of
glycerol level were also tested.[13] These effects are discussed in the
section on glycerol additions beginning on page 17.
=Effect of further dilution and refreezing after the initial freezing.=
Under some circumstances it might be advantageous to freeze semen with
a high concentration of sperm cells and then extend it further after
thawing. With such a procedure less storage space is needed than when
dilution is carried to the maximum before freezing. Two experiments were
conducted to test the effects of dilution and storage at 5 deg. C. and
dilution and refreezing following an initial freezing of concentrated
samples.
Table 6.--Effect of Sperm Numbers and Glycerol Level in Final Mixture on
Freezability of Bull Sperm at -79 deg. C. (Average of 10 ejaculates)
================================================================
Post-thawing motility (percent)[F]
---------------------------------------------
Glycerol level Number of sperm (millions/ml.)
(percent) --------------------------------
90 30 10 Average
----------------------------------------------------------------
5 36.0 34.0 36.0 35.0
10 22.0 24.0 23.0 23.0
15 3.2 0.9 0.2 1.4
Average 20.3 19.8 19.9 20.0
----------------------------------------------------------------
[F] Mean initial motility of sperm before freezing was 55 percent.
Four semen samples were split and extended at rates of 1:1 (semen to
extender) and 1:10. These were frozen, then thawed and halved. One half
was further extended to a level of 15 million sperm per milliliter; the
sperm numbers in the other remained unchanged. Each of these halves was
split again, and one portion of each was stored at 5 deg. C. for 3 to 7
hours. The other two portions were refrozen.
Table 7.--Effect of Further Dilution and Refreezing on Sperm Motility
After the Initial Freezing of Bull Semen
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account