Supposing that the poison be of more insidious form, a germ or a
ptomaine, for instance, which slips past these outer "firing-out"
defenses of the food-tube and arouses no suspicion of its presence until
it has been partially digested and absorbed into the blood. Again,
resourceful nature is ready with another line of defense. It was for a
long time a puzzle why every drop of the blood containing food and its
products absorbed from the alimentary food-canal had to be carried,
often by a most roundabout course, to and through the liver, before it
could reach any part of the general system. Here was the largest and
most striking organ in the body, and it was as puzzling as it was large.
We knew in some crude way that it "made blood," that it prepared the
food-products for use by the body-cells, and that it secreted the bile;
but this latter secretion had little real digestive value, and the other
changes seemed hardly important enough to demand that every drop of the
blood coming from the food-tube should pass through this custom-house.
Now, however, we know that in addition to its other actions, the liver
is a great poison-sponge or toxin-filter, for straining out of the blood
poisonous or injurious materials absorbed from the food, and converting
them into harmless substances. It is astonishing what a quantity of
these poisons, whether from the food or from germs swallowed with it,
the liver is capable of dealing with--destroying them, converting them,
and acting as an absolute barrier to their passage into the general
system. But sometimes it is overwhelmed by appalling odds; some of the
invaders slip through its lines into the general circulation, producing
headache, backache, fever, and a "dark-brown taste in the mouth"; and,
behold, we are bilious, and proceed to blame the poor liver. We used to
pour in remedies to "stir it up," to "work on it"--which was about as
rational as whipping a horse when he is down, instead of cutting his
harness or taking his load off. Nowadays we stop the supply of further
food-poisons by stopping eating, assist nature in sweeping out or
neutralizing the enemies that are still in the alimentary canal, flush
the body with pure water, put it at rest--and trust the liver.
Biliousness is a sign of an overworked liver. If it wasn't working at
all, we shouldn't be bilious: we should be dead, or in a state of
collapse.
Moral: Don't rush for some remedy with which to club into insensibility
every symptom of disease as soon as it puts in an appearance. Give
nature a little chance to show what she intends to do before attempting
to stop her by dosing yourself with some pain-reliever or colic cure.
Don't trust her too blindly, for the best of things may become bad in
extremes, and the body may become so panic-stricken as to keep on
throwing overboard, not merely the poisons, but its necessary daily
food, if the process be allowed to continue too long.
Public-domain text, read in full here on John Shaqi.
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