Pride and Passion: Robert Burns, 1759-1796Ferguson, J. De Lancey (John De Lancey)
History
Pride and Passion: Robert Burns, 1759-1796
Ferguson, J. De Lancey (John De Lancey)
Burns, Robert, 1759-1796
When it became evident that the few acres at Alloway could not continue
to support his growing family, William Burnes rented from his old
employer, Provost Fergusson, the larger farm of Mount Oliphant. Gilbert
Burns, who seldom used superlatives, declared that Mount Oliphant was
almost the poorest land he had ever seen in cultivation. Yet for its
seventy bleak and stony acres William Burnes undertook to pay £40 a
year for the first six years of his lease, and £45 for the next six.
It may not be too uncharitable to assume that the Provost saw in the
tenancy of the stubbornly independent Burnes a chance to get a poor
farm raised to a better level of cultivation. At any rate he showed
his confidence in his tenant by advancing a hundred pounds towards
stocking the place. Without this help the venture would probably have
been impossible; nevertheless it saddled the family with an additional
load of debt. The weight of the burden can be realized from the fact
that in the 1770’s in nearby Clydesdale twopence a dozen was a fair
price for eggs, and chickens sold for sixpence a pair. Despite all
handicaps, however, things went fairly well for the first half of the
lease. In 1771 the family failed to take advantage of their privilege
of relinquishing the farm, and accordingly were committed to another
six years at an increased rental. Then began the series of disasters
which ultimately killed William Burnes and permanently undermined the
health of his eldest son.
Just at the onset of these dark days William Burnes, vexed at his
children’s bad handwriting, managed to send Robert and Gilbert, turn
about, to Dalrymple parish school for instruction in penmanship and
grammar, that they might be better qualified to teach their brothers
and sisters. By the following summer (1773), John Murdoch had returned
to Ayr and Robert was spared from the farm for three weeks’ additional
tutoring. The lad clutched at the opportunity like a famished man at
food. He was with Murdoch ‘day and night, in school, at all meals, and
in all [his] walks’. At the end of the first week, Murdoch says, ‘I
told him, that as he was now pretty much master of the parts of speech,
&c., I should like to teach him something of French pronunciation;
... and immediately we attacked the French with great courage. Now,
there was little else to be heard but the declension of nouns, the
conjugation of verbs, &c. When walking together, and even at meals, I
was constantly telling him the names of different objects, ... so that
he was hourly laying in a stock of words, and sometimes little phrases.
In short, he took such pleasure in learning, and I in teaching, that it
was difficult to say which of the two was most zealous in the business;
and about the end of the second week of our study of the French, we
began to read a little of the _Adventures of Telemachus_ in Fénelon’s
own words.’ How much French Murdoch really knew is doubtful, though
Public-domain text, read in full here on John Shaqi.
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