end of August; from evening until daybreak the people danced around a fire, into which food, strings of shell-money, and other small articles were thrown. Our authority does not know how the date was fixed, but the festival marked the new year, and this opportunity was taken to wipe out all old debts and settle accounts for the year that was to come[945]. Among the Amazulu the feast of the first-fruits is called the ‘New Year’. Medicine staffs are everywhere set up in order to prevent ‘heaven’ from entering. At the end of the year new staffs are set up instead of the old ones; then the people know that the old heaven of the year has passed away with the year that is ended: the new year has its own heaven[946]. In the neighbourhood of Mombasa the new year is celebrated with fair regularity in September, after the maize-harvest; for a whole week there is dancing day and night[947]. Among the Thonga there are several feasts of the first-fruits, _luma_. When the Caffre corn, _mabele_, is ripe, the wife of the chief grinds the first grains reaped, and cooks them. The chief eats a little and offers some to the spirits of his ancestors with the words: “Here is the new year come”, and prays for fruitfulness. At the ripening of the Caffre plum, from which a drink is extracted, some of the drink is poured out on to the graves of dead chiefs with the words:--“This is the new year. Let us not fight! Let us eat in peace!” Among the Nkuma the ceremony of the first-fruits is performed with a special kind of pumpkin, and is called ‘eating the new year’[948]. On the Lower Niger, among the Owu-Waji, the year is terminated by the feast of roasted yams, which also serves as a public announcement that the labours of the field are to be resumed. Homage is paid to Ifejioku, god of the harvest, in token of gratitude for a good and fruitful year[949]. On the Society Islands a festival was celebrated with a great banquet, and this was called ‘the ripening or consummation of the year’[950]. The greatest feast of the Dyaks is _dangei_, the celebration of the new rice-year after the harvest; but if the harvest fails, the festival is suspended[951]. Among the Yoruba _odun_ means year, an annual festival celebrated in October and the time between two such festivals[952]. The new year is equivalent to the new harvest, the new supplies of food which through the raising of the taboo are blessed and made accessible. Where there are several fruits which ripen at different times there may be several ‘new year festivals’, as among the Thonga, but usually there is one principal sowing-time and consequently only one festival. A festival of this nature forms the great division of the year, and this fact is emphasised by the ceremonies which aim at clearing away everything old and beginning again. In this way the change of the year acquires great significance, but this is not universally the case.