"I wonder," she remarked presently, after thinking the question over, "I
wonder if she eats her dinner like that; because, if she does, it must
generally get cold before she has half finished it."
"Oh, Aunt’s much too stylish to eat much," May explained. "She nibbles
at this and picks at that. You’ll see to-night."
And Sarah did see--saw that, in spite of her airs and her nibbling and
her picking, Mrs. George contrived to put a good meal out of
sight--quite as much as ever her sister-in-law could manage to do. That
evening was also a new experience to Sarah; it was so much more stately
than anything she had seen before.
Mr. and Mrs. George Stubbs lived in a very large house in a large square
in the best part of Brighton. A resplendent footman received them when
they got out of the cab--yes, they had a cab, though it was only a short
way from their own house--and a solemn butler ushered them into Mrs.
George’s presence. She wore a tea-gown of soft yellow silk, with a very
voluminous trailing skirt, and showers of white lace and broad yellow
ribbons about it. It was a garment that suited the languid air, the
quivering eye-lids, the weak wrists, and the soft, drawling voice to
perfection.
The resplendent footman had relieved Sarah of her violin-case and
carried it upstairs for her. Mrs. George motioned to it as he announced
her visitors. "With great care, Chawles," and "Chawles" put it down on a
chair beside the inlaid grand piano as if it were a baby and might
squeal.
[Illustration: "With great care, Chawles."]
"How are you, dears?" Mrs. George said, giving each a limp and languid
hand. "How oppressive the evening is!" Then to "Chawles," "Let tea be
served."
Very soon tea was announced, and they went downstairs. It was all new
to Sarah--the large, spacious dining-room, with its rich, costly
art-furniture; the pretty round table, with flowers and pretty-coloured
glasses, with quaint little figures holding trays of sweets or
preserves, or wheeling barrows of tiny ferns or miniature palms.
And the board was well-spread, too. There was salmon, salad, and a
boiled chicken covered with white, frothy sauce. There was an aspic
jelly, with eggs and green peas, and certain dark things which May told
her afterwards were truffles; and there were several kinds of sweet
dishes, and more than one kind of wine.
To Sarah it was a resplendent feast--as resplendent as the gorgeous
footman who stood midway between her chair and May’s, only a little in
the rear; the solemn butler keeping guard over his mistress, whom he
served first, as if she had been a royal queen.
"Now you shall play to me," Mrs. George said to Sarah, when they had got
back to the drawing-room again.
Sarah rose obediently
"What shall I play?" she asked.
"What _can_ you play?" Mrs. George asked, in reply.
"Oh, a great many things," Sarah said modestly.
Public-domain text, read in full here on John Shaqi.
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